I’m enjoying another round with this oolong, which was part of the January Reserve TOMC. I went through the process:
smell dry leaf
preheat gaiwan
drop leaf into hot gaiwan & cover
smell again – ahhh…the best fruit loops ever, kind of tropical! Plus a really heady fruity incense.

The early steepings are tropical & floral, mouthwatering the there is that incense sensation, tickling my sinuses.
Next I started noticing a tongue & sinus kind of tingly numbly sensation, & cooling too…kind of like mint or camphor.

I’m suppose to be practicing right now. I have a performance with an ensemble tomorrow at webster U: guitar, harp, bass, cello, viola, 2 voices, drum set & mallets/hand percussion. I’ll get to it in a minute.

Now after each sip there is a meaty umami kind of flavor & sensation down the center of my tongue, followed by a wash of salivation around the sides, & that sparkly sensation.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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