I decided to go ahead & steep this one western style also, pretty much using the same parameters that I used for the Shui Jin Gui. It also has that ‘after aroma’ thing in the sinuses, & is a very nice & flavorful roasty kind of oolong that I love.
I don’t have any gigs this weekend! It’s been weeks since I had a weekend off, & I think it’s suppose to rain all weekend too. Tony’s picking my up in about an hour, & we’re going to meet another couple at the japanese restaurant. Then I think we’re spending the weekend in our PJs, being couch potatoes, cooking & eating awesome food, & drinking tea. I have packed a ridiculous amount of tea for the weekend…lol…I always take more than I can ever drink, because I don’t really know what I’ll want to drink, so I have to have a variety, right?
Just for the record, Tony & I have been together 13 years. His house is 5 minutes away from mine.
BTW, I posted pics of my garden on my FB, for those who would like to see https://www.facebook.com/terri.langerak?ref=tn_tnmn