I still have a ton of teas from my swap with Sil, & I was digging around for a ‘dessert’ & decided to have a cup of this.
I love strawberries. Up until last summer about a 5th of my garden (which is huge) was named ‘Strawberry Fields Forever’. Strawberry season always startsed with everyone at my house excited, picking, eating, coming up with ways to enjoy the ridiculous bounty of berries. At the peak of picking season, we had to pick them twice a day. Soon nobody liked them anymore, nobody wanted to pick them. “Can’t we just let the birds & slugs have them?” one of the boys said. We’d freeze enough strawberries to enjoy for the rest of the year in smoothies, etc. Sadly, last year’s drought killed most of my plants. There are a few, so I’ll get a berry here & there, plus a few alpine strawberries. I need to start a new berry bed this year, but this time I’ll try to keep it more manageable.
I’ve never had strawberry rhubarb pie. I like this tea, the berry is there, along with the crust, & a pleasant tartness, but there is a bitterness & astringency that I don’t much care for. Looking at the ingredients list, I’m not really sure where the bitterness is coming from. I’m still glad to try it, & I have enough left to try it one more time. Thanks Sil :)