This is a very tasty & bold tea that I really enjoy!
It’s chocolatey enough that, for a minute, I almost thought I had accidentally refilled the tin with The Chocolate ‘O’, LOL. Seriously, I was freaking about it a little. I’ve never drank them side by side, & I’m pretty sure I ordered more of the Choc ‘O’ with my last Tea Spot order, but I can’t find it in my collection (which is back up to 247, I think, with a swap still coming from Nofar & uh….a few other places…LOL).
SO…I poured some of it out into a dish to compare it to the picture on the front of the tin, & also compared it to the Choc ‘O’ pic on their website. I’m happy to say, “I did not screw up!” Whew! Bolder Breakfast has Mallow flowers in it, choc O doesn’t.
Also, I know that the Choc O is EVEN chocolaty-er, whereas Bolder Br is an earthier blend, but obviously it’s chocolatey enough that I was momentarily confused. :)

Holly Faye

This tea sounds amazing. Thanks for the idea!

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Holly Faye

This tea sounds amazing. Thanks for the idea!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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