I haven’t drank this one for awhile.
I have 2 ladies here practicing their Harp duets & I always serve them tea. I served this one, in part because I’m really trying to make it through my entire menu of teas by the end of the month, which won’t actually happen, LOL, but at least I can make it through all the black teas then. Also, I haven’t drank this one for awhile, as ceylon teas tend to not interest me much, they tend to upset my stomach if it’s empty (along with white, green, puers & oolongs), and so I figured it was time to give it a try again. After breakfast!

It is, of course a much more gentle brew that what I tend to go for, very light & ‘clear’, with a taste closer to the ice teas of my youth, but today I’m really noticing a very lovely apricot flavor to it! Perhaps I originally judged this tea unfairly, for today it is quite nice! The ladies are enjoying it too. :)

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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