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This oolong is from the Reserve TOMC, January.
The leaves of this one are so beautiful, with a rich burgundy cast to them, & of course they are wild looking! The aroma today reminded me of peaches, maybe roasted peaches, & red fleshed plums.

The warm aroma of this one is so heady with fruit & a hint of cinnamon, & the tea itself has such a juicy fruity flavor, again of peaches & plums. My mouth is left with a sweet stone fruit aftertaste, like I just ate a bowl of cobbler. This tea also makes me think of umeboshi plums.

Later the flavors are briefly chocolate & fruit, & then as the leaves wane, more of a mineral taste, but even then there is a lightly salty rich brothiness to it. This has been a beautiful tea, & I only have enough to enjoy it one more time, but enjoy it, I will!

Chelle

Wow! Sounds lovely!

Terri HarpLady

It is a really nice Oolong! :)

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Comments

Chelle

Wow! Sounds lovely!

Terri HarpLady

It is a really nice Oolong! :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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