Sil & I did a cool thing, a really awesome thing. We each ordered teas, & then we split them. Double your pleasure, double your fun, right? Yeah!
Even cooler, we both got our boxes yesterday!
This is the first tea from the box.
Before I say anything else, you really should check out the Taiwan Tea Craft website. Their displays are SO beautiful!

Now the tea! Taiwanese Assams are nothing like Indian Assams. They aren’t crazy bold, they are a more fruity refined tea. This beautiful full leaf twisty tea reminds me in appearance of the premium Taiwanese assam from Butiki, but the fragrance is not the same, or at least not exactly the same. Butiki tends towards a chocolaty essence, with some fruitiness. This one is Fruity! Their website says it evokes stewed cherries & peach jam (or maybe it was apricot). That description alone made me want this tea. And it really smells like that!
I steeped it like I steep Premium Taiwanese Assam from Butiki:
1 TB + mug X 3 min
A tasty fruity cup! It’s nice, it’s sweet, has a super smooth mouthfeel. I just polished off the resteep (5min), & it’s not too exciting, but still drinkable. (next time I’ll try 4min I think & skip the re-steep)
Thank you Sil!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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