I’ve officially designated Monday as “White Tea” day. This started at the beginning of July. I don’t have a huge selection of white teas, as I’m not crazy about them, & tend to find them a little lame, to be honest, but I do enjoy trying them out & am gradually developing an appreciation for them. So every Monday I will drink a white tea, either plain or flavored (I currently have a total of 5 in my collection).

Today, it is this one. Steeped according to Verdant’s suggested gongfu parameters, more or less:
4G + my glass test tube steeper X 5 sec (adding 5 per steep)

This is a pleasant cup that starts out creamy & sweet, with the flavor & texture building with each steep. Gradually an blanched almond flavor emerged, & that was really nice. I am also thinking of a really creamy oatmeal, the kind you make from steel cut oats. The later steepings are more savory, with a bit more vegetal taste, & an almost citrus like sensation. As far as white teas go, this one is really nice!


I know what you mean about white teas.

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I know what you mean about white teas.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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