I’ve been part of a couple of ‘group orders’ recently, including one from TeaVivre, which reminded me that I still have several samples that Angel generously sent me to drink & review. I drank this Tan Yang before, & I think it is the only Tan Yang I’ve had so far…maybe?
The dry leaf is lovely, delicate, & variegated in colors of beige & charcoal, with an amazing aroma that is rich, malty, & floral.
My water kettle & I were temperature challenged this morning. First the water was too hot, so I turned the stove off & walked away for a few minutes, then the temp was too cool, so I turned the kettle back on. Then it was too hot again, so I poured a cup of water & put the thermometer in the cup, blinked & it was too cool again. LOL. BTW, I use a cheap thermometer that I got from target, I think it’s this one.
Right now they are available on Amazon for .98 (plus shipping). They have 7 left in stock. I don’t remember what I paid at Target, but it was very inexpensive & I’ve been very happy with it! I put the stick part of the thermometer right in the hole (the whistler) on my kettle. It works out perfectly!
But I digress (I’ve always wanted to say that, hahaha)
This is an interesting cup of tea, kind of ‘cheesy’ tasting, it kind of reminds me of an aged cheese. I know that sounds weird, but it’s like a rich buttery aged cheese. There’s also a malty yeasty taste too it, & even an almost effervescent beer like feeling in my mouth, with a hops like tingle & slightly bitter undertone. This is an interesting tea, with some interesting taste combination.