Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Hmmmmm….am I the only member of the Verdant Reserve TOMC?
Somebody else write a review, please!

This is one of the selections for July, which I’m just now getting around to trying. I concluded awhile back that although I enjoy all oolongs, even the floral ones, my favorites are without a doubt the roasted Wuyi varieties. There is just something very sensual about them. I love them so much that I recently got a Yixing just for them.

However, this Wuyi is not roasted, so I’m steeping it in my blue lotus porcelain pot, which is a teeny tiny bit bigger than my yixing, but still tiny & adorable. More & more I find myself wanting to drink certain kinds of teas from specific vessels. It just seems to enhance the whole experience (or maybe it’s just my obsessive compulsive nature?).

So…the dry leaf is twisted & lovely & long, like the roasted wuyis that I swoon over, but the coloring is lighter, without the deep reds & blacks that roasted leaves have. The aroma is a gently sweet & floral incense.

The tea brews to a lovely honey colored cup. It’s sweet, with layers of flavors: honey, some kind of greens (I want to say edible chrysanthemums, but I’ve never actually eaten them), & there is a floral taste & aroma that rise into the sinuses like a fine incense. That’s one of the things I love about Wuyi’s…that incense-like sensation. At first it freaked me out a little, but now I love it.

I’ve been sipping cup after cup of this, while cutting & filing my nails in preparation to practice for a few hours. I have no idea how many cups I’ve drank…maybe 6? The taste is still sweet, not as floral, & my tongue is tingling as if I were drinking a lightly peach flavored sparkling mineral water, making me think of a really fresh & pure artesian spring, bubbling up through the rocky earth, somewhere in the Wuyi Mountains. Now I want to go there, to sit & drink from this spring & just breath. I think I’m tea-drunk, LOL.

Dinosara

Haha, I am still getting them but I haven’t been able to get around to them lately! I think this one will be on the docket for this weekend.

Terri HarpLady

Final note: I stepped out back, wandered around my garden, picked a few perfectly ripe peaches from Ellie (my peach tree, named after my Great Dane who passed from this world 4 years ago). The peaches aren’t always pretty, & you have to sometimes carve around some funky spots, but the reward is SO worth it. There is nothing like a homegrown tree ripened peach! The final cup of this tea, after eating the peaches, is mineral with an bit of a cooked grain like taste.

Bonnie

My memory is shot! I had company too which threw me off. Now I’ll have to go back and see what I’ve logged and what’s missing. Hate when I do that!

Login or sign up to leave a comment.

Comments

Dinosara

Haha, I am still getting them but I haven’t been able to get around to them lately! I think this one will be on the docket for this weekend.

Terri HarpLady

Final note: I stepped out back, wandered around my garden, picked a few perfectly ripe peaches from Ellie (my peach tree, named after my Great Dane who passed from this world 4 years ago). The peaches aren’t always pretty, & you have to sometimes carve around some funky spots, but the reward is SO worth it. There is nothing like a homegrown tree ripened peach! The final cup of this tea, after eating the peaches, is mineral with an bit of a cooked grain like taste.

Bonnie

My memory is shot! I had company too which threw me off. Now I’ll have to go back and see what I’ve logged and what’s missing. Hate when I do that!

Login or sign up to leave a comment.

Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

Following These People