Recently I placed an order from The Tea Spot, & Katie was very generous in sending me a few samples, including a sample of their Russian Caravan! Thank you Katie & The Tea Spot.

Opening the package, the aroma of Lapsang Souchong was the first thing I noticed. I used to be a little freaked out about smokey teas, but they have grown on me. The first sip was a tad marine, but that subsided immediately. This tea does have a smokey nature, but it is also earthy, malty, bold, & sweet. I’m avoiding any form of sweetener right now, but I bet that if I added a little Maple syrup, this tea would be a cup of rich smokey caramel. Maybe next time.

Enjoyed plain, this blend of Lapsang Souchong, Oolong, Assam, & Puerh is a very satisfying cup, reminiscent of the Camel trains transporting tea from China to Russia in days of old. I can see the camel drivers, reaching into the bottom of large baskets that the different varieties of teas are bundled in, gathering a mix of leaves that had broken loose & fallen along the journey, combining them & adding hot water for a morning brew guaranteed to knock their socks off & energize their day.
I can get behind a brew like that!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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