This is quite different from last year’s Imperial Breakfast Summer Blend. I SO wish I still had a few cups worth of that one, just because it would be fun to compare them. I actually have most of the components here so that I could mix up a batch of the old summer blend…Laoshan Black, I’ve got a couple of Big Red Robe type wuyi’s, Silver Needle, & Willow Grove Shu. The only thing I don’t have is the Wild Picked Jin Jun Mei (Oh….I miss it SO).

But why cling to the past? Embrace the day & what it has to offer!
This blend is rather different from last year’s. But that doesn’t mean it isn’t good, & although I can’t really think of any real details since it’s been hours since I actually drank it, I did enjoy it & I hope to keep it around for awhile. It is pleasantly bold & earthy, with all the flavors that most of us love: Malt, cocoa, caramel.
There is also the Wuyi floral/incense after aroma in the sinuses that I find so sensual & alluring. I’m looking forward to the next cup!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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