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I do enjoy a good jasmine from time to time, & this one is really wonderful, IMO. I don’t have any revelatory tasting notes to reveal about it, I think I’ve written a few reviews by now. But I really enjoyed a couple of steeps this morning before heading out into the garden. I returned to the house with a couple baskets filled with produce: Turnips, Leeks, Arugula, & fresh dill, which became a soup for my lunch; Lemon cucumbers & dill seed heads, which will be brined with garlic (I ate a couple of pickles from the batch I started last week, & they are so tasty!); a regular cuke, broccoli, beets, a watermelon radish, tomatoes (sungold, cherokee purple, & san marzano), parsley, scallions, a nice big pile of shallots, & an even larger pile of Basil. Time to make some Pesto!! The most surprising thing I found: There were some volunteer purple potatoes from a few years ago, & I’ve sort of ignored them all summer for the most part, occasional offering a drink of water, but mostly just leaving them to do their thing. I decided to take a closer look, as they were starting to die back, & ended up with the front of my t-shirt as a sling, loaded to the max with purple potatoes!

While I fixed my lunch, I enjoyed several more steepings of this tea, breathing in the perfume of the Jasmine, so relaxing. I am not a perfume person, perfumes make me sneeze & effect my breathing, but the natural scent of jasmine flowers doesn’t have that effect on me, & I’m really grateful for that.

Fuzzy_Peachkin

I want dinner at your house! Loves me some potatoes! :-)

Dag Wedin

Homegrown vegetables are the best!

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Comments

Fuzzy_Peachkin

I want dinner at your house! Loves me some potatoes! :-)

Dag Wedin

Homegrown vegetables are the best!

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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