Hmmm….I’m not totally sure how I feel about this tea. Initially it seemed pretty blah, watery & weak in spite of a 6 minute steep, so I added more tea & let it go a few more mins. Still not particularly exciting, so I added sweetening, & the flavors began to bloom into one of those dark chocolate bars that you pay top dollar for, a chocolate bar with ground expresso beans in it. Yep, that’s pretty much it. Even as I was thinking, “this is meh, I should just dump it & make something else”, the flavors were building, getting richer, creating that satisfying sensation of having eaten that expresso chocolate bar. I drank the entire cup.
BTW, I spent the afternoon creating my 3rd blog post @ Terri’s Airy Fairie World, which includes a review of sorts of Butiki’s Khongea Tippy Golden Assam, & a few yummy gluten/dairy free recipes. Here’s the link: terrlangerak.wordpress.com