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I took a break from Little Terri’s Sipdown Extravaganza today.
Instead I dedicated the day to Master Han’s teas. I don’t know why. It just seemed like the thing to do. I steeped them Gongfu style, starting with this one. In the true spirit of generosity, I packed my little blue lotus teapot about half full with tea, & spent most of the morning drinking back to back short steepings. The first few were a little intense, almost like a sheng in a way, but then they mellowed. This is a complex tea that just keeps giving, steep after steep. It’s a completely different profile from the chocolatey malty Verdant teas that I love the most, but still very enjoyable in a more savory way.
I initially set out to compare the 2012 version to the 2013. But then I decided not to bother, because that would require me to open the 2013 before I’ve finished off the 2012. No rush. Anyway, this tea has good energy & was a good start to my day.


agreed, really not a malty note in it. more a heavy, dark winter fruit underscoring a very simple black.

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agreed, really not a malty note in it. more a heavy, dark winter fruit underscoring a very simple black.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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