Yu Lu & I have had a rough relationship. I’m sure it’s all my fault. I treated her like Laoshan Black, using way too much tea & oversteeping. I didn’t like her very much at first. I don’t drink her very often, because she is fussy & I am busy, & I am prone to getting sidetracked. I also can’t drink from her leaves on an empty stomach. Today is probably not the best day for Yu Lu, but as I open the package the dry aroma is just so wonderfully heady with chocolate, and sweetness, and we have gradually developed a better relationship, so here we go. I gave her a quick rinse that I drank (Yum), and then:
5G + 4oz adorable blue lotus porcelain teapot (that I LOVE) X 3 sec
That one went into my blue cup, & I steeped 2 more @ 3 secs & combined them in a pitcher. Sometimes I am amazed by just how much flavor you can get from leaves with short steeps! This tea is immediately mouth thickening & rich & sweet & creamy & chocolatey.

I started a third steep, my phone rang, it was one of my booking agents regarding a wedding…
Yeah, that steep went on for a couple of minutes or so, long enough to get a slight bitter & citrus edge to it, dammit. And that pretty much ruined my session, as the leaves had given up all their glory, & the next attempted steep was meh.
This is a lovely tea. Not my favorite tea from Verdant, but we have come to a point of understanding. She is definitely a tea for a day when I can actually do nothing for a little while. Or maybe next time I drink from her leaves I’ll work at my desk, & ignore the phone.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



Following These People

Moderator Tools

Mark as Spammer