Dammit! Apparently Steepster ate my note on this…aughghghgh!
I’ll try again…
This is one of Sil’s offering to the BBB box. I sampled it while creating a decadent breakfast of gluten free crepes stuffed with mixed berries, coconut whipped cream, & a drizzle of maple syrup. I also made breakfast sausage patties from locally raised ground pork. Now we’re sitting here, fat & happy, watching the baseball game in our PJs.

I love history, & I love that the Antarctica expedition had their own tea blend with them. I don’t know if this is a true re-creation of that blend, but I love the name, & the resulting tea is bold, smooth, & well balanced. I have a big enough sample to try it several times, so perhaps I’ll give a more detailed description next time.


haha i guess i should get around to drinking/reviewing this one soonish lol

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haha i guess i should get around to drinking/reviewing this one soonish lol

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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