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I have a new friend. His name is Scott Wilson. I don’t know him, he doesn’t know me, but his name is on the box that came in the mail yesterday.
My son Leif called out, “Hey Mom, who is Scott Wilson?”
“I have no idea.”
“Well, you have a package from him. It’s from Portland, OR.”
“Hmmmm….maybe that’s the awesome garlics I ordered to plant in my garden this fall?”
Yes, I did order some amazing sounding garlics with names like Duganski & Spanish Roja. I ordered garlic bulbs like I order tea (like I do almost everything), with wild abandon. There were a few I really wanted that were already sold out for this year…dammit!
“Oh well,” I told myself, “just start with a few, & add those other ones next year.” I think I started with 5, LOL. I’ll plant them in separate areas of my already huge garden in a few weeks, along with the multiplier onions I bought. I’ll also move my shallots & egyptian walking onions to a new ‘neighborhood’ in the garden. I’m still fighting myself over whether I should order the french gray shallots…I have shallots, of course, but they are not ‘gray’ shallots…

Meanwhile, it turns out the box was from Yunnan Sourcing!!!! My first ever order from there. So Scott is my new friend, even though we may never meet, because he sent me tea! Hi Scott! I’m sending you a hug!
This is one of the teas I bought to share with my Bodacious Babes! The purple tea I drank yesterday is another. This is a really lovely tea tea, sweet with a honey essence initially, & then the flavor leans to a rich maltiness. It’s not an incredible bold cup, but if I wanted that I’d be drinking a cup of Assam! This tea reminds me of Golden Fleece a bit, both in appearance (although not as golden), & in taste (although perhaps not quite as nuanced). I’ll have to drink more, of course, & I can!

Dag Wedin

This is a favorite of mine. :)

Terri HarpLady

Today I went with short steeps: 1 min, 2, etc.
Next time I’ll break out the Gaiwan & take more time with it.
It is tasty! :)

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Comments

Dag Wedin

This is a favorite of mine. :)

Terri HarpLady

Today I went with short steeps: 1 min, 2, etc.
Next time I’ll break out the Gaiwan & take more time with it.
It is tasty! :)

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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