And what a tasty tea to wake up to!
I think maybe I’ve decided this year’s blend is just as good, & possibly better than last year’s. I enjoyed this with my first yogurt parfait in years. I got some Kefir granules recently, & I’m making milk kefir for the boys, & making Kefir from canned coconut milk for myself (because I can’t have milk). It’s awesome! If I let it culture longer it becomes yogurt. So I layered blueberries, that coconut yogurt, a spoon of fruit juice sweetened apricot jelly, & some crumbled walnuts. It was like having blueberry cheesecake for breakfast, not too sweet, but so creamy & good. And this cup of tea was perfect alongside it: robust, chocolaty, sweet, malty, yummy!