drank Hong Jing Luo by thepuriTea
3091 tasting notes

I’ve been enjoying a pot of this while teaching my first student of the day, a young lady who just won the “Ms. Metro St. Louis” title, which included here playing a very short 90 seconds piece on Harp.
I, of course, totally detest the beauty pageant scene, LOL, but if that’s what she wants to do, then I’ll do everything I can to help her play well. She’s actually a lovely young lady, taking 18 hours of college, working 3 part time jobs, & doing all kinds of other extra curriculars. In June she’ll go to the miss Missouri pagaent, so today we picked out her piece for that, or a few pieces to consider, but I’m pretty sure we agreed on the one we both like the best. :)

This tea is lovely. It’s a sweet & malty black bi Lou style, rolled up into little snails. I’d describe it more, but Tony is picking me up to take me out to a surprise lunch, then I have to go teach at UMSL, so no time to tarry here!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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