Geez, I guess I’m not the only one who hasn’t drank these August teas yet?
OK….here goes…

This is, first off, a gorgeous tea, IMO. It’s real delicate looking, in shades of palest greens, cream, & sage highlights. The smell is of delicate greens & cream. The brewing suggestions are my least favorite green tea brewing method: fill a 8oz glass cup with 195 degree water & sprinkle the leaves on top. Start sipping, blowing the leaves away until they sink, add more water as needed. This rarely goes well for me. By the time the first cup is cool enough for me to take a sip, it’s usually very bitter, no matter what tea I use. I’ve tried this method with Jingshan & Dragonwell both, & so I usually use my glass steeper instead.

Since there’s enough of this for me to sample it a couple times, I went ahead & followed the instructions this time. Doing things this way has it’s appeal, of course, because I get to watch the leaves doing their underwater dance, floating up & down in a random dreamlike way. There was a point where all the leaves were laying on the bottom, except for one that was standing on it’s tip, fully unfurled like a sail! Or maybe a seaweed frond.

This first cup was a little rough for me. By the time I was able to sip it, it was fairly potent, green, & kind of bitter. Then I started noticing the taste of lavender, which is a little out there for me, but ok. Each time I added water to the cup the flavors got a little milder, the 3rd of 4th cup has kind of a citrus flavor. I ended up enjoying it ok, although next time I’ll return to steeping in the test tube.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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