I’ve had this sample, & another sample from Verdant with a different label that I’m pretty sure is the same tea (High Mountain Dancong Huang Zhixiang) for awhile. The September reserve club also included a Huang Zhi Xiang Reserve Dancong, but that one is from a different batch.

I’ve been drinking this on & off all afternoon. I drank the first several cups while I was teaching from 11 – 12. It was rich & tangy, with an amazing fruity & incense aroma. Then Drew took me to lunch (it’s great when your son says, “Hey mom, wanna go to lunch? My treat!” I love that!)

After we came home I gave it a rinse to reheat the leaves, & then I drank another several cups. Now it seemed more savory & woodsy. Then I wandered out into the garden for a couple of hours. Now I’m back, enjoying it again. These final cups have a peppery quality, but also a sweet liquore to them. I have no idea how many cups I’ve had all together, but my tongue is thick & tingling, & I think I see a long hot bubble bath in my future…yes…there I see it…

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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