It’s been a year since I joined the Steepster TOMC, so today I though it would be fun to sample the 3 teas from last October’s box. They are:
Zhu Rong Yunnan – I drank up all of last years, but luckily I have the newer rendition.
Xingyang Chrysanthemum blend – I no longer have this one either, but I still have some of the xingyang ‘07 Shu, so I added some chrysanthemum flowers to my cup. That blend also included coriander (which I could have added, but was being lazy), as well as burdock & juniper, which I don’t have at this time.
I followed the brewing suggestions & steeped all 3 teas, in side by side setups, so that I could get the full experience of the suggested pairing.
This is a gentle Sheng, with a sticky rice flavor to it. Around the 3rd steeping a strong numbing camphor sensation hit the tip of my tongue, by steep number 5 the rice taste had subsided, leaving a slightly metallic taste, along with the flavor of fresh straw & a pinch of salt. At this point the Chaqi was outrageous!
This is a pleasant gentle Sheng, & luckily I have enough to drink it a few more times.