It’s been a year since I joined the Steepster TOMC, so today I though it would be fun to sample the 3 teas from last October’s box. They are:
This Sheng
Zhu Rong Yunnan – I drank up all of last years, but luckily I have the newer rendition.
Xingyang Chrysanthemum blend – I no longer have this one either, but I still have some of the xingyang ‘07 Shu, so I added some chrysanthemum flowers to my cup. That blend also included coriander (which I could have added, but was being lazy), as well as burdock & juniper, which I don’t have at this time.

I followed the brewing suggestions & steeped all 3 teas, in side by side setups, so that I could get the full experience of the suggested pairing.

This is a gentle Sheng, with a sticky rice flavor to it. Around the 3rd steeping a strong numbing camphor sensation hit the tip of my tongue, by steep number 5 the rice taste had subsided, leaving a slightly metallic taste, along with the flavor of fresh straw & a pinch of salt. At this point the Chaqi was outrageous!
This is a pleasant gentle Sheng, & luckily I have enough to drink it a few more times.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

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St. Louis, MO

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http://www.harpsinger.net

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