Here I am again…the only person reviewing one of the Verdant Reserve TOMC teas. Oh well…This is from the FINAL month of the Reserve club.
Inspired by KS, I was determined to make it through the full 15 recommended steepings, & I did.
The dry leaf fragrance was rich & fruity, with roasty peachy notes.
Following suggestions, I heated my little pot, added 4G of tea, put the lid on for a minute to heat the leaf, & then took another whiff. OMG! This is like smelling the best incense & some peach dessert in the oven at the same time.
After a quick rinse, the aroma was rediculously awesome, like peach jam with a little orange marmalade mixed in.
I’m not going to bore you with notes on every single steep, even though I actually wrote them down. The early steepings featured a very ‘fresh’ taste, lightly fruity like dried peach, a little citrusy too, but all very delicate. The ‘after aroma’ in my sinuses was really amazing, again like an wonderful incense. By the 3rd cup a camphor-like essence rose, which gave a tingling sensation to my sinuses, soft palate, & lips, but the background of dried peach & the tangy citrus mouth were still present. During the next couple of cups the roastiness evokes a fruity wood in the smoker, at least in my imagination. My tongue became tingly & tart. There was a briefly astringent cup, & then sweet peach, drizzled with OJ, grilled over a fruit smoke fire.
In the middle tastings the fruit flavor changed, the roastiness faded. By cup number 10 it was all delicate sweet fruitiness, & I developed a craving for pancakes. I took a break from tea sipping, made a batch of almond flour pancakes, consuming massive quantities with apricot jelly.
Then I resumed my steeping. The last several cups had a kind of cereal like taste, a little metalic, slightly astringent, with a tinge of bitterness & brightness, like grape peels.
Whew! BRB…GGP!! ;)