Here I am again…the only person reviewing one of the Verdant Reserve TOMC teas. Oh well…This is from the FINAL month of the Reserve club.
Inspired by KS, I was determined to make it through the full 15 recommended steepings, & I did.
The dry leaf fragrance was rich & fruity, with roasty peachy notes.
Following suggestions, I heated my little pot, added 4G of tea, put the lid on for a minute to heat the leaf, & then took another whiff. OMG! This is like smelling the best incense & some peach dessert in the oven at the same time.
After a quick rinse, the aroma was rediculously awesome, like peach jam with a little orange marmalade mixed in.
I’m not going to bore you with notes on every single steep, even though I actually wrote them down. The early steepings featured a very ‘fresh’ taste, lightly fruity like dried peach, a little citrusy too, but all very delicate. The ‘after aroma’ in my sinuses was really amazing, again like an wonderful incense. By the 3rd cup a camphor-like essence rose, which gave a tingling sensation to my sinuses, soft palate, & lips, but the background of dried peach & the tangy citrus mouth were still present. During the next couple of cups the roastiness evokes a fruity wood in the smoker, at least in my imagination. My tongue became tingly & tart. There was a briefly astringent cup, & then sweet peach, drizzled with OJ, grilled over a fruit smoke fire.
In the middle tastings the fruit flavor changed, the roastiness faded. By cup number 10 it was all delicate sweet fruitiness, & I developed a craving for pancakes. I took a break from tea sipping, made a batch of almond flour pancakes, consuming massive quantities with apricot jelly.
Then I resumed my steeping. The last several cups had a kind of cereal like taste, a little metalic, slightly astringent, with a tinge of bitterness & brightness, like grape peels.

Whew! BRBGGP!! ;)

TastyBrew

I tried this, but Dancong is totally lost on me. I’m sending it to my brother, he loves them. I’m glad you like it! I’m curious to see how the reserve club is going to reinvent itself. If they make a reserve club based around only black teas, my head may explode in excitement.

Sil

it’s up on the site now silly. essentially there is no reserve club. they will source reserve teas and people can buy them. looks to be 20$/oz

NofarS

Wow. I didn’t know that they were shutting the Reserve TOMC. I left because it was too expensive (I had the bundle for about 6 months), and it looked successful enough.
Terri, the Dancong – it sounds amazing!

Terri HarpLady

I really have to be in the right mood for them, because the flavors tend to be very subtle.

K S

15 steeps – show off :)
BRB ?
GGP – must be gotta go p!

Terri HarpLady

LOL, KS, more than once!

Terri HarpLady

I’m pretty sure there is an ancient chinese saying that goes like this: “You drink tea, you go pee”

K S

inscrutable :)

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TastyBrew

I tried this, but Dancong is totally lost on me. I’m sending it to my brother, he loves them. I’m glad you like it! I’m curious to see how the reserve club is going to reinvent itself. If they make a reserve club based around only black teas, my head may explode in excitement.

Sil

it’s up on the site now silly. essentially there is no reserve club. they will source reserve teas and people can buy them. looks to be 20$/oz

NofarS

Wow. I didn’t know that they were shutting the Reserve TOMC. I left because it was too expensive (I had the bundle for about 6 months), and it looked successful enough.
Terri, the Dancong – it sounds amazing!

Terri HarpLady

I really have to be in the right mood for them, because the flavors tend to be very subtle.

K S

15 steeps – show off :)
BRB ?
GGP – must be gotta go p!

Terri HarpLady

LOL, KS, more than once!

Terri HarpLady

I’m pretty sure there is an ancient chinese saying that goes like this: “You drink tea, you go pee”

K S

inscrutable :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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