Sil & I have been sampling teas from Taiwan Tea Crafts, & so far they have all been tasty & interesting, rather different from some of the other teas I usually drink. This one is no exception!
The dry leaf is small nuggets, similar in color & size to dry elderberries. The dry aroma is a yummy fruity jam, thick & sweet. I preheated the gaiwan, & then let the tea sit in there for a minute & the aroma was of a fruity pipe tobacco. After a quick rinse, it smelled like roasty fruit wood.
I started with 5 G + 4oz Gaiwan X 15sec, adding 15 sec to each steep.
The first 3 steeps were almond/hazelnut butter, sweet & creamy with a caramelized fruit jam, increasing in butteriness with each steep.
4 – 6 A heavenly elixer! Hazelnut crusted fruit torte, I can’t quite pinpoint the fruit, with a brown sugar crust.
I smelled the leaf at this point, & the aroma was of roasted honeyed apricots!
7-9 I feel like I could keep steeping these leaves forever. The brew is still dark, the taste is still sweet & nutty, with a creamy nut butter sensation after the sip is swallowed.

This is a delightful tea! Everything I had hoped it would be. If it was earlier in the day, I’d keep steeping, but since it’s not, I put the rest of the leaf in a jar of water in the frig, where it will hopefully become a tasty refreshment for tomorrow!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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