Yesterday morning I made a batch of gluten free scones, made with a mix of almond & coconut flour. I’ve been experimenting with scone recipes lately because I love scones, & I miss them. Most paleo scones don’t quite cut it, but I think I’ve just about got the recipe down. Yesterday’s scones featured diced up dates in the mix, & the texture was just right to have with tea. So this evening I ate the last of them, with a cup of this gingery brew. Oh yeah!

TeaBrat

oh, recipe please!

Jillian

It’s strange but I haven’t been able to find CS’ X-mas teas anywhere this year.

Terri HarpLady

I’ll cut & paste the current recipe from my page (although I am still experimenting with it) over to the ‘gluten free’ discussion group!

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TeaBrat

oh, recipe please!

Jillian

It’s strange but I haven’t been able to find CS’ X-mas teas anywhere this year.

Terri HarpLady

I’ll cut & paste the current recipe from my page (although I am still experimenting with it) over to the ‘gluten free’ discussion group!

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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