A few weeks ago I placed an order with the Tea Spot, & Sil requested a sample of this one, so I got a sample for myself too. I’m drinking a pot of it now, sweetened with a little Maple, & “Hello Constant Comment’s sexier brother!”
When I was young, Constant Comment was considered the ‘special’ tea that gramma brought out for special times, like when her canasta group or her bridge group came over. Or sometimes, just because. Most of the tea she made was iced, just some basic lipton or something. When we had hot tea, it was constant comment.
So this tea is actually quite tasty, especially with the Maple in it. I wish I could have real cream, because that would be very nice, I suspect. Maybe next time I’ll heat up some coconut milk & make a latte. Or maybe later today…


Constant Comment makes me think of my mom…that’s what she kept on hand for “special.”

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Constant Comment makes me think of my mom…that’s what she kept on hand for “special.”

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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