Man, I wish I’d gotten more of this!
This is the most amazing & awesome Aged Tieguanyin I think I’ve ever tasted, seriously, I mean that!
The dry leaf has an appealing mahogany & chocolate color, with an aroma of dried dark fruits: prunes perhaps? Now I’m thinking dried cherries!
I preheated my Gaiwan & warmed the leaf, & it’s a thick fruity cakey aroma, drizzled with caramel syrup
All that, & I haven’t even added water yet!

Every word used on the Verdant website to describe this tea is dead on accurate. Layers of aromas & flavors present themselves & linger.
I’m on my 10th steep, & this is a rich apple dessert, tart apples that have been stewed on low for awhile, so that they are a thick caramelized pie filling, topped with blanched almonds, & warm caramel sauce, with a hint of rosewater…sigh…and these flavors linger, filling my mouth with echoes of mouth watering yum!

I wish I’d gotten ALOT more of this one!

caile

Sounds so good – wow!

TheTeaFairy

Mmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Love, love this type of oolong…does it show???

Terri HarpLady

AND they just added it back onto their site… Nothing can hold me back now!
It’s all Tea Explorer’s fault!

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Comments

caile

Sounds so good – wow!

TheTeaFairy

Mmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Love, love this type of oolong…does it show???

Terri HarpLady

AND they just added it back onto their site… Nothing can hold me back now!
It’s all Tea Explorer’s fault!

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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