The third offering from the March TOMC, & what an amazing contrast to the other 2, but then, we knew that, right?

I’ve enjoyed all the teas I’ve had from the Xingyang workshop, & this one is no exception, although my favorite was the golden leaf ‘98, which I’m hoarding. I really need some people in St. Louis to get into this kind of tea drinking, so that I’ll have somebody to share awesome teas with, as in actually hooking up & drinking amazing teas together…it would be so much fun…sigh…

So after the intensity of the other 2 teas, this one was a welcome sweet & mellow dessert. Caramel, sandalwood, & a rich thick mouth make this a lovely tea to end my long afternoon of short steepings.

To be honest, I drank way too much tea this afternoon, & on a normal day I’d just go with one tea at a time, but in the spirit of the TOMC experiments, it was a fun afternoon!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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