This morning I had to leave the house by 7:30 to go set up for a funeral. To be more specific, an Irish Catholic funeral. I know the sister of the guy who passed away, she owns a winery that I was suppose to play at this past sunday night for an annual St. Pat’s dinner & concert that I do every year. She cancelled the event because her niece was getting married in St. Louis on saturday. Sadly, her brother, who was well known & loved in the Irish community in St. Louis, passed away at the wedding reception, a very tragic & sad tale.

I used to play in a traditional Irish band, so I provided an hour of music for the visitation, & sang the Parting Glass right before the Mass started, as they were closing the casket. He had set aside funds for a full on celebration, with a Wake, etc.

In honor of this event, I made a cup of this Irish Breakfast before I left the house this morning, but I barely got to drink any of it, as it stayed hot for too long. After I was done playing, I slipped out to the car & polished it off, even though it was cold by then. Still delicious.

keychange

Wow—he died at the reception. That’s so unfortunate on so many levels. And the parting glass is a lovely and fitting song.

Veronica

So sad. I think it is sweet that you picked a tea to honor the moment.

__Morgana__

Very sad. :-(

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keychange

Wow—he died at the reception. That’s so unfortunate on so many levels. And the parting glass is a lovely and fitting song.

Veronica

So sad. I think it is sweet that you picked a tea to honor the moment.

__Morgana__

Very sad. :-(

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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