At my desk this morning, I already booked a wedding, fielded a series of emails, while drinking a cup of Organic Superfine Keemun from Teavivre. I don’t have anything new to say about it, so I’m just logging it here. During my breakfast break I drank a pot of Red-Tailed Hawk, & I’m sure I should also give it a separate review, but I really need to stay on track & get somethings (taxes) done!
Now I’m drinking this Hand curled Golden Buds Dianhong.
5G + 4oz blue lotus tiny porcelain teapot X 15/30/45 sec….etc
First off, this tea looks exactly like Yunnan Sourcing’s Pure Bud Bi Luo Chun, with roughly the same ratio of gold & everything. YS’s gold is slightly more golden in color, like just a hint of orange to the coloration. Neither one has much in to offer in the dry aroma department, but the wet aroma of these leaves is distinctly that of honey! That’s all I’m going to give by comparison of these 2 teas today, but I have enough of this one to drink it one more time, & I believe a full on comparison will be happening then! Just sayin’ :)
So, this tea IS delicious. It’s honey & cream, honey wheat toast. I think I’m on the 6th steep, & now back to my taxes.