It’s Day 9 of little terri’s Ultimate Sipdown Extravaganza!
I stayed up til 2am, playing harp, paying bills, setting goals, & reading Sherlock Holmes. I’m getting close to the end of the collection, & it’s been fun, but I hope to move on after this weekend.
I’m having a nice morning. I slept in until 9:30 (I love being self-employed), then I woke up with Bach’s invention #8 in my head, so I sat at the piano & played a slow rendition of it. It’s been years since I played the inventions! I grew up on the piano, but I don’t really play it much, & I need to create time for it, because I still love THAT instrument too. If only there were more hours in each day!
I’ve visited Joseph Wesley’s website a few times, but never ordered. It seemed a little high brow for me, a little too polished/designer/sterile. Plus, I’d think naming a tea company after yourself would be kind of risky, like getting your girlfriend’s name tattooed on your arm, LOL. Of course, Joe is really probably a really cool guy who just loves tea!
I’d like to thank boychik for sending me this generous sample. I divided it, placing 5 grams in my 4oz pot for a gongfu session of 15/30/45sec/1min/2min/3min, & a nice Tb in my 8oz cup for 3/5 minute steeps. I drank the gongfu brews first, & although it was nice, the flavor profile remained pretty much the same throughout. It was a lovely wheat toast, made from a darker molasses sweetened bread.
The 8oz cup X 3min was my preferred steeping, with a nice dense chewy kind of thick mouth, Boston Brown Bread with a touch of rye & dark molasses, lightly sweet & savory, & even a little tart, as if some citrus peel were added. It is also mildly astringent, & the resteep @ 5min tends towards a slightly bitter ‘hops’ quality. Not a bad tea, & a sipdown.