This tea is part of the Life in Teacup sample set #7, shu of 9 years & Above.

When I first sampled Puerh, it was Shu. Initially it was in blends, my favorite being the tea spot’s Bolder Breakfast. There was something about the earthy taste of it that really appealed to me, in the way that the aroma of damp earth appeals to most gardeners. I love the smell of the earth, of the compost pile in the spring, of both fresh & aged straw, of rain.
Even though the puerh was only part of those blends, it spoke of those things & I crave it.

Then I tried it alone. I don’t pretend to be any kind of expert, but I do enjoy sampling things. Some of the samples I’ve tried have reeked of ammonia or mushroom, or even fish. Others have been like sweet molasses. Other’s gave me a serious buzz! My favorite Shu are the ones that taste similar to this one. The aroma is sweet & rich, the early steepings are cream, cinnamon, & sweetness. A woody aromatic, like cedar, builds, leaving that ‘after aroma’ effect that I really like in the soft palate & sinuses. I’ve been through several steepings of this now, while watching “How to Tame Your Dragon” with my 25 year old son, so however many 4oz Yixings you can go through in a couple of hours. Currently the flavor is a very ‘clean’ forest floor, with a sweet aftertaste that reminds me of agave with a touch of Maple.
I’m sure I can get a few more rounds out of it!

mrmopar

Classic recipe.

Terri HarpLady

Very Enjoyable :)

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mrmopar

Classic recipe.

Terri HarpLady

Very Enjoyable :)

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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