I’ve been busy all day. My grand daughter came to visit, we made raspberry chocolate chip almond flour muffins, we had tea, & for the most part, all of the teas I drank are teas I’ve reviewed numerous times, so I’m not writing anything about them.
Then there was this!
One of the oldest teas in my collection, & merely a sample (from Life in Teacup), I’ve pulled it out a few times, ready to give it a go, only to realize that it might be better to wait. This is a tea I really want to savor, to dedicate my full attention to. So this was how I spent my afternoon & evening.
The dry leaf is compact & brown, with no real aroma.
Warming it up in a hot yixing, it bloomed into a marine aroma, but not necessarily in a bad way. Basically, it smelled a lot like spiralina, & as I breathed it in, I also smelled Matcha…
I gave it a rinse & then started in with short steepings, with were immediately a beautiful orange amber color, & I only took a few sips before I was instantly transformed to a cosmic state of mind. The first cup or 2 tasted of aged clean straw & chalk, but with successive steeps there was a rapidly growing menthol quality, a vaporous sensation, wood, leather, & gratefully not a trace of anything undesirable.
I lost track of the number of cups I drank, but somewhere in the middle I passed through a tangy citrus/tangerine element for awhile, followed by a slightly bitter round which passed quickly, a briefly soapy taste, & then a pristine sweet spring. That’s where I’m at now, & I dare not drink any more tonight. Tomorrow I’ll probably give a rinse & see what else I can wring out of these leaves with some longer steeps. The color of the tea is still a beautiful bring amber orange. Absolutely gorgeous!