2913 Tasting Notes
I’m not going to go into a long review, since steepster is on the fritz anyway, but I wanted to acknowledge this beautiful tea, which has a rich flavor of melon, asparagus, pumpkin seed, & the color yellow. I originally tried it as part of the green tea sampler sent to me by the wonderful Angel, & although I rarely purchase green teas, I did buy some of this one.
I woke up this morning & headed straight out to my poor neglected garden. No tea, no nothing, just me out there looking at the devastation, the crazy overgrowth, the need for trellising & weeding…sigh…how did it come to this? I watered & watered, picked tomatoes, peppers, kale, & zucchini, watered more, pulled some weeds, dug up a bed a carrots (I’ll probably post my annual sexy carrot contest winner later), watered some more…
My garden is a wretch, but there is always hope…hope for more time for gardening :)
By 9am it was already sweltering hot, so I came in & made a pot of this one, mainly because it was in the front of the ‘breakfast blends’ box. It’s still great with breakfast, & I’m starting the morning with a sip down!
Tony & I are in full couch potato mode, watching the “Rise of an Empire”, which is a sequel to the 300. I’m having trouble following the storyline, to be honest. I guess it’s not really a sequel, but a storyline that takes place concurrently with what went on in the 300. So I have to be honest, I get kind of bored with movies that rely too heavily on CGI effects. Just sayin’
I’m also really tired of auto spellcheck constantly changing yixing to mixing, etc…
So, as the movie ends, I’m going to disable my spell checker. Look forward to misspelled words, but at least they will be the actual words I wanted to use, instead of some of the crazy substitutes that I’ve been getting lately.
Meanwhile, yet another sip down from the TeaFairy Collection. This really was an awesome trade!
There is something about having fried eggs with the yellow part still runny on top of a bed of ridiculously crispy potatoes dosed with salt, pepper, & garlic granules. There is just nothing like it. Every bite is a mix of crisp, dense, & rich awesomeness. It is comfort food, to the max.
I drank this Keemun along side brekky, an offering from our TeaFairy. It is rich with the taste of brown sugar, light smoke, & a hint of the rich taste of canned condensed milk.
I’m starting the day with a sipdown from my TeaFairy collection, :)
This is such a rich & nuanced tea, that I don’t know where to begin. It’s sweet, thick, & tangy, heavily, but naturally, perfumed with an oolong like floral quality, sweet potato & apricot. And more.
That’s all I can say, I gotta get out of bed & cook breakfast!
I got a sample of this with my most recent Teavivre order, because I love peaches & it sounded interesting. The first thing I noticed is that the dry tea smells delicious. I ate a few small pieces of tasty dried fruit from the bag, & then I brewed the tea.
It’s very red, & the flavor is tart, so I’m thinking hibiscus, but I don’t see it listed on the ingredients.
I’ve never drank a tea with roselle in it, so I looked it up on Wikipedia, & sure enough, it is a member of the (you guessed it) hibiscus family.
I can handle a little hibiscus, from time to time, provided the drink is also sweet, so I added a little stevia. It’s fruity & drinkable, but I think it would be much better over ice.
One more tea from Brett at Tribute Tea (in Chicago). Thanks!
I do enjoy occasional florals, jasmine being one of them.
Like the other teas I received from Tribute, the leaf appears to be of excellent quality, & care has been taken to maintain a lovely appearance.
This is a very nice jasmine tea, naturally scented, & tasty.