2973 Tasting Notes
First gongfu session of the day, this savory Jin Jun Mei the Charlotte Zero sent to me awhile back is doing the trick. It starts out like whole wheat honey toast, later taking on a peppery quality & a linen mouth. This is a tea Verdant use to offer, which I hoarded for awhile, & then finally reluctantly drank the last of it. It was a real treat when Charlotte sent me the rest of hers, & I have enough to drink it one more time.
Gratefully, I’ve discovered that Yunnan Sourcing carries a couple of different Jin Jun Mei’s, & they are excellent, so I am saved! :)
I few months ago I joined the Jalam Tea Club, & I’m a little behind on sampling the teas I’ve received, but 100G cake arrived this afternoon & I figured, why not?
I haven’t been drinking any sheng lately, & I miss it.
4G + 4oz yixing (rinse) X 10/20/30 etc seconds
Placing the leaf in my heated yixing for a minute, I was greeted with a pleasing scent of light fruit & cream.
I was teaching while sipping, so I didn’t take any notes, but I can say overall that this is a very creamy mild tea, with hints of spinach, apricot, & a little bit of a camphor mouth in the later steepings. The Chaqi is potent & hit me with a wonderful sense of peace & clarity in the 2nd steep, renewed by each successive cup. The even later steepings had an overall cooling sensation, that spread through my body, especially my chest.
Next time I will up the dosage of leaf, as this is a sweet gentle tea, & I want to see how bold I can go with it :)
If you’re interested in finding out more about Jalam’s tea club, here’s their link:
Funny, I know I’ve reviewed this tea before, & yet, there is no review from me in the database. Oh well….
This was my friend Lisa’s next selection. I showed her how to man the yixing, gave her suggested parameters, & she did a great job! We drank cup after cup of this medium roast tea, & I don’t really have any tasting notes to offer, as I was restringing a harp for one of my students, while Lisa supplied me with lovely tea & great conversation.
It doesn’t get much better than that!
My friend Lisa picked this one out, & since I had already tried it western style, we put the rest of it into my 4 oz porcelain teapot & gave it the gongfu treatment.
I’m still not at full tasting mode, missing out on some of the subtleties that some of these teas have to offer, but I did pick up honey, a gentle cooked breakfast cereal, a touch of apricot, & a floral element as well.
A gentle soothing tea, very pleasant.
I started the day with gongfu steepings of this tea, which still reminds me of maltomeal, drizzled with honey. I haven’t drank this one in awhile, not because it has fallen from favor, but simply because I have so many wonderful teas here to choose from!
A friend came over & I shared the last couple of steepings with her, & she loved it.
Damn! This tea is so awesomely decadent! I think this is my favorite flavored tea, at least from Butiki.
While I was brewing this, I was slicing up peaches from my peach tree, as well as eating them & feeding them to Tony. I don’t ever buy peaches, because you can never get a decent peach from the store. The boys & I have been picking, slicing, & freezing them (& eating them), so that we’ll have peaches for smoothies & things for awhile.
Oh Pajama Day!
Feeling grateful for a full day off with Tony, for my sinuses clearing, for a tasty breakfast, & for tea. My lungs & kidneys are still messed up, but improving (I absolutely hate Florida, I’m never going there again), but I’m feeling a lot better otherwise, & I think another week of going to the salt room & drinking straight cranberry juice & I’ll be back to normal.
Meanwhile, I’m grateful to be able to taste things again, especially tea.
This is one of my favorite EBs.