2913 Tasting Notes
Thank you to Green Terrace Teas for sharing samples of your teas, including this one.
Sometimes I like to sit with my cup of tea while it’s still too hot to drink, & just hold it under my nose & breath it in. When I did that with this cup, it was like I was breathing in the essence of a bowl of cream of wheat, drizzled with honey, & topped with a big spoonful of peach preserves. The preserves are melting, from the heat of the cereal, & it’s like anticipating that first bite of a favorite childhood comfort food.
Yup, the pretty much nails it.
Trying out a sample of this, & I want to have more to say about it, but my sipping reverie was interrupted by a client dropping off a harp for restringing, & I lost my train of thought.
I adore both Fujian & Yunnan Blacks, so there isn’t even a chance of this tea NOT being a winner, since it combines the best of both worlds. Toasted honey wheat bread, molasses, chocolate, a lovely thick mouth… sigh…
This tea was my companion in the garden this morning. The task at hand was to water the Northwest Quadrant & dig up the rest of the garlic. While doing so, I came across a burrow of baby bunnies, in a little hollowed out place under the straw. I admire their cuteness, but didn’t touch them, & gently layer the straw back over them & went on with my work.
I grew 6 kinds of garlic this year! My whole house reeks of freshly dug garlic, & that is awesome! There’s lots of hanging & braiding to do, & hopefully I’ll never have to buy garlic again!
Lovely tea, by the way. I’ve reviewed it plenty of times, so that’s all I’m saying.
I don’t have time for a long review here, where I wax poetic about the glories of this tea.
Let’s just jump to the chase & say that everything you’ve heard about this tea is spot on. The initial aroma reminds me of a really high quality vanilla pipe tobacco (although I don’t know for sure if I’ve ever actually smelled one), & then you start drinking it, & it’s awesomely wonderful, vanilla ice cream with dark chocolate sauce drizzled over the top, the kind that hardens into a shell. What I love about it most is that the black tea underneath isn’t some woosie generic, it’s bold & thick chinese blacks. And yeah, it resteeps like a dream, & I’m taking all those resteeps for once. And the sweet aftertaste lingers…sigh…
I’ve said enough!
When I place an order from YS, I’ve sort of fallen into the habit of picking out a few puerh to sample. There is a sidebar on the right hand side of their page that lists their new featured products, and this was on that list awhile back, so I got a sample.
I started drinking it yesterday, ran through several steepings & then today after breakfast I gave it a rinse to refresh it & have been drinking it ever since. The dry aroma has that well aged hayloft aroma, but also the promise of a meadow of sweet clover. It really smells good! It’s a very ‘clean’ tasting tea, with a decent energy to it, & although I enjoyed it, it sort of seems a little generic to me.
(Don’t shoot me, I know nothing, Jon Snow!)
Maybe it’s just that the greenness is aged out of it, so although it has a hint of citrus & doesn’t taste bad in any way (obviously, since I have been drinking it on an off for about 24 hours now), there is also nothing that stands out about it, for me. I didn’t find any changes in the flavor profile, for instance.
Of course, what do I know? :)
Again I’d like to thank Green Terrace for sharing samples of their teas.
I drank this earlier in the day, using the western steep parameters, & it is a classic Oriental Beauty, with notes of Honey, courtesy of the Leaf Hoppers. It’s a pleasing gentle cup, also with elements of floral, fruit, & wood, along with a lingering sweetness.
I have enough left to go with a gongfu session next time :)
This cup of tea accompanied me during my 2nd round of tomato trellis tying this morning. I have 2 varieties of plum tomatoes this year: some Italian heirloom that I bought 2 of because I detest roma’s & couldn’t find my beloved favorite, & the next day I found my beloved San Marzano (another italian heirloom), so I bought 3 of them. Both are heavily weighed down with fruits, & I’m starting to pick some of the San Marzanoes! Soon I’ll have bucket loads of both, & the making of sauces, roasted toms, etc will begin!