2511 Tasting Notes
I love black tea. I also love other teas, but black tea is still my favorite. It is what I choose to start my days with, at least most days.
I’m really enjoying the black teas that I’ve gotten from Mandala, this one included. I don’t have much of a description to give, as I drank it hours ago before we went out to breakfast with another couple. But it was tasty & satisfying, just a basic lightly malty cup of goodness.
This is my 2nd tea from the BBBB, sent by TastyBrew, & it is a Tasty Brew!
The leaves are fine & kind of downy, in shades of grey & tan, with a warm sweet aroma.
I used 2 tsp in my mug, steeped 4 min.
The flavor reminds me of beer a little, kind of a yeasty malty almost hoppy taste, a little caramel, and a mouth filling sensation, leaving my tongue feeling thick. A nice mellow vibe to start the day with!
I think Momo has done a terrific job with the TTB. I applaud her commitment & I hope she’ll keep doing it. I’ve been in for 2 rounds. I’m also in one with TeaSipper (it’s almost my turn to have the box), and if you’ve never been part of one of those boxes, it’s very exciting & fun. I highly recommend it! It can be a long wait, & the boxes are prone to calamities, delays, etc. Also, because I mainly like just plain unflavored teas, I’m finding the box will get to me, full of mostly flavored teas that really don’t appeal to my taste. So I had an idea for a TTB with only 4 members, who mainly just want to sample lots of black teas, & thus the BBBB was born. (I’m not going to tell you what it stands for, cuz it’s kind of ignorant, LOL, & also cuz we may decide to call it something else later).
TastyBrew started the box moving, & this is one of the 2 half-oz samples she included for each person. This is a very interesting tea. The dry leaf smells like an amazing fruity pipe tobacco, caramel apple & vanilla. I’ve brewed the tea for myself twice today. For my first cup of the day I used 1 tsp for 4 minutes. Now, hours later, I tried a Tbl @ 4 minutes. Both are tasty! Thanks TastyBrew!
The flavor of this tea is very smooth & sweet, & one minute I’m tasting caramel apple, but then the lingering aftertaste is like a really good bourbon vanilla extract. There is also a hint of chocolate liquor after that. It is all middle flavor, no real high end & no deep bass. I’d say a TBL is a little too much, as a bit of acidity is present that wasn’t in the cup I had this morning, so I’ll probably knock it back down to 2 tsp. The beauty is, with 1/2 an oz, I have enough tea to try it a couple of different ways, but not so much tea that I’m stuck with it for months (or years). Thanks to TastyBrew, Sil, & BoxerMama for embarking on this adventure with me!!
I finally finished restringing the harp! My reward? (Other than getting paid by the parents of the student who’s harp I restrung) I took a trip upstairs to open my Shu-Box (not to be confused with my Sheng-Box) & selected THIS awesome Shu, which I’ve been hoarding for quite some time now. I followed the ‘western’ steeping parameters, because I don’t really have time to fuss over a gaiwan this afternoon. 3 min, then 4, then 5…
So one of the things I love about this tea is the sweet & malty cinnamon pastry qualities of it, but another thing I love is that even though it doesn’t taste chocolaty, there is a lingering sensation of having eaten an awesome 97% pure dark chocolate bar. It’s so satisfying. This is also one of those Shu’s that is totally free of ammonia, marine, & barnyard kinds of flavors. It’s earthy & sweet.
Love love love! I’ll rue the day when I have to announce a sipdown.
I went to the salt room again this morning, trying to go twice a week for awhile. 3 times a week would probably be better, but 2 is what I can fit in for now. It’s so nice to lay there for an hour, doing Reiki on myself, giving my body some healing time.
I came home, chopped up the last couple of peaches, simmered them, made myself a small batch of hazelnut flour pancakes (same as almond flour, just sub in hazelnut flour, silly!), layered the pancakes with the peaches, a small drizzle of maple syrup (I swear to you, it was only a Tbl), & made a cup of this yummy tea to go along with it. I had a nice long phone conversation with my sister, MsWhatsit, while I was cooking, wherein we discussed our various creative endeavors, & bid one another adieu to enjoy our breakfasts & get on with the creative revelry that is each of our lives!
And now, I must finish restringing a harp, practice a song for tomorrow’s wedding gig, & I probably should let Ms Theresa make a few phone calls too.