2340 Tasting Notes
A lovely cup of green!
I would probably write another Haiku to this tea, but I’m getting ready to go look at a house with Tony. That doesn’t actually mean we’re finally moving in together (after 13 years of each owning houses 5 minutes apart), but we are leaning more in that direction, & are both very interested in this house, as it appears to have the features we want, & it’s in the neighborhood we want to live in (which I already live in.)
To be continued…
This is currently one of my favorite Assams, along with #49 & Premium Taiwanese. All 3 of them are very different from one another, but all delicious.
It appears that my allergies are back. I haven’t been drinking my Nettles, & grass & weed levels are rising now that we’ve had so much rain!
Note to self: Start drinking Nettles again!
I have this amazing & generous box from NofarS, loaded with mostly black teas, & a few others for variety. They are ALL teas I’ve never tried!
I’ve only drank one of them so far. There are just so many in there (38) that it’s hard to pick one, LOL.
I reached in & drew out a silver needle…put it back because I’m just not in the mood for that. I reached in & drew out sweet almond & orange black. Not now. I reached in & drew out an earl grey, & put it back. I reached in & drew out this Darjeeling. That works. I just wanted one more cup of black tea.
I’m still getting to know Darjeelings. I’ve drank quite a few, but am still developing a vocabulary for them, I guess. This is a nice afternoon tea, not nearly so bold as an Assam. There is a earthy & fruitiness to it, which I suppose is the muscatel taste everyone talks about. I’ve never had muscatel wine or grapes, but I smelled the grapes once & the aroma was a turn off for me.
Thanks NofarS. I really AM gonna start drinking these wonderful samples more often! :D
I’m still working on some of the teas in the box Sil sent to me awhile back. This one is a nice cup, which I brewed for driving around running errands (including the PO, & you know what that means Sil).
This has a kind of ‘cheesy’ flavor, as in it reminds me a bit of aged cheese. I don’t really know how else to describe it, ha!