1871 Tasting Notes
I’m enjoying another round with this oolong, which was part of the January Reserve TOMC. I went through the process:
smell dry leaf
drop leaf into hot gaiwan & cover
smell again – ahhh…the best fruit loops ever, kind of tropical! Plus a really heady fruity incense.
The early steepings are tropical & floral, mouthwatering the there is that incense sensation, tickling my sinuses.
Next I started noticing a tongue & sinus kind of tingly numbly sensation, & cooling too…kind of like mint or camphor.
I’m suppose to be practicing right now. I have a performance with an ensemble tomorrow at webster U: guitar, harp, bass, cello, viola, 2 voices, drum set & mallets/hand percussion. I’ll get to it in a minute.
Now after each sip there is a meaty umami kind of flavor & sensation down the center of my tongue, followed by a wash of salivation around the sides, & that sparkly sensation.
I honestly can say that this is probably my favorite Adagio blend of all.
A nice strong Irish Breakfast laced with vanilla & Hazelnuts? Yeah!
I made a whole pot of it, again drinking the first cup straight, & adding ‘cream’ & stevia to the rest.
There’s just enough left to send to a special friend…if she wants it?
I’m feeling groggy, crabby, & sleep deprived. I also woke up with a bitter taste in my mouth, & am having a spacey headachey morning. It’s allergies, & it pisses me off!
I drank a cup of this plain, while I was fixing my breakfast. It’s pleasantly bold & I’m really tasting the slight smokiness of the Keemun. I made a pot of it while I was drinking the cup, to have with breakfast, & added stevia & french vanilla coconut creamer, & it was very nice! I was on a creamer & stevia jag with black tea for awhile, & in fact it was really hard to break myself of it. Then for a long time I just drank all my teas black. Now I’m kind of enjoying both. The first cup is savory, the 2nd cup is dessert! Adding those things always brings out qualities in a tea that I might not notice otherwise.
And we all love variety, right?
Some other steepsterite & I were talking about cold brewing this tea, & can’t remember who is was, but I did it, & it is delicious!
And it’s a sipdown!
So yesterday I put the last of this in the frig to cold brew, & it’s definitely refreshing! Essence of rosewater, hint of citrus, bitter-sweet aftertaste. It won’t be my go-to beverage during the summer, but nice to try!
And it’s a sipdown!
Second Breakfast Celebration (of finishing my taxes).
My daughter & grandson came, & we made Gingerbread almond flour pancakes, bacon, coconut whipped cream (OMG…it’s amazing!), a little drizzle of maple syrup, and it was awesome.
Ari picked this tea to go with our meal. I would have probably picked something plain & black, as a contrast to all the sweet creamy flavors, but this was pretty tasty. It is basically a coconut chai, & a tasty one at that! I didn’t get the full impact of the flavors, because I was already eating lots of coconut & spice flavors. There is enough left in the package to sample it without food next time.
(To be chanted by a group of cheerleaders, shaking pompoms…or maybe a rapper?)
“Guess who finished their taxes??
Me, myself, & I!
Guess who gets a refund
Terri, Theresa, & Me
We rocked it!
We rolled it!
We slapped that ℬÎ✞₵Ḧ & owned it!
Hopefully I haven’t offended anyone with the above rhyme :D
This is what happens when I suffer from sleep deprivation.
Tony will tell you to never take a road trip with me, as I have a variety of rock album lyrics memorized & like to sing them in the car, sometimes changing the words to fit my mood. The last time we went to chicago I sang pretty much all the way home.
So my taxes are done. I drank 2 more cups of Tiger Assam, the final cup with Stevia & creamer, & it was oh, so good! I usually drink my blacks straight, but there are exceptions to all rules.
Double knit is also quite tasty with stevia & creamer, it really brings out the caramel flavors that come with the hint of smoke.
I’m going to celebrate with Second Breakfast! And more tea!
I will finish my taxes!
Taxes are a bitch when you’re self-employed!
My office looks like a cross between a hoarders episode & a game show that requires you to balance random things in precarious piles, we’ll call it, “How High can you stack it?”. My filing methods will probably end up in the Smithsonian some day as a display of “most insane filing system ever”.
Amazingly, I do have a system for keeping track of my receipts & such. I’ve been doing my own taxes for a long time, & although some years have been rather traumatic (mainly because I didn’t know what I was doing), this isn’t one of them.
The hard part is just getting myself to sit at my desk & do it.
I worked last night from 10 til 4am, & probably would have finished, but I needed a form from my son’s college, which luckily he had.
I got up at 8:30, got the form, & I’m almost done. Just taking a breakfast break (cooked by my other son), & drinking my 2nd cup of awesome boldness.
OK…looks like I’m gonna stay up & try to finish these damn taxes, plus I’m really craving chocolate right now, so this was needed.
This chai is acceptable if:
1. You aren’t drinking REAL chai because you’re avoiding caffeine
2. You use more than recommended
3. Add sweetener of choice, & some kind of creamer is nice too