2341 Tasting Notes
First cup of the day. I need to re-read my notes before steeping, as I forgot that this one requires 2 tsp to be more satisfying.
That’s not to say that it isn’t a tasty tea, because it is, with an essence of honey & a rich nuttiness to it. It’s just not particularly bold, & I like to start off with something bold.
I’m gonna make a note on the bag so I don’t forget to increase the amount next time.
I used to drink a lot of Dragonwell at one time. This one is the classic embodiment of what a Dragonwell should be. The leaves are beautiful, flat, sage green, with a heady aroma of green-ness. They brew into a pale yellow.
The flavor is sweet & green, with a thickness to the mouth. Delicious.
Thank you Angel & TeaVivre for this lovely & generous sample!
This is the last of this sample from SIL, & probably my favorite of the sloane samples she sent. It’s dark chocolate liquor with some almond essence. I added stevia. My only wish would be a thicker or creamier mouth feel, if that makes sense to anyone, as it feels ‘thin’.
Not really a problem though, it’s tasty.
Thanks Sil :)
This tea also came with me to breakfast. In retrospect, I wish I would have saved this one for later, so I could really focus on the sample, which Stacy sent to me a few weeks ago. I usually like to drink these samples when I’m just sitting around so I can pay attention to them, but it was in my purse, & I wanted more tea, so there it is.
It’s a greener Darjeeling, & the main thing I noticed about it was a pleasant peachy flavor & some nice malt, & some vegetal notes. As the cup cooled a little these were joined by a floral essence, very jasmine like.
Thank you Stacy. This is a very nice Darjeeling.
Tony & I went to breakfast with his daughter for father’s day. Luckily I had a few teas & a steeper in my purse, because the selection at the restaurant was pretty lame. I drank this one while I was waiting for my breakfast to come out, & it’s such a wonderful cup that I didn’t mind the wait. German chocolate cake with coconut caramel frosting, with a rocky wuyi essence. I think the 2nd steeping is always my favorite.
First tea of the morning. Tony has a thing for Ahmad Earl Grey, so when he ordered some, several months ago, he also got a 100G tin of this for me. I feel that I should drink a cup from time to time, & since today is Father’s Day, here it is.
It’s not a bad tea, actually, but not a tea Im fond of.It’s sufficiently bold, pretty bassy, with an astringent bite. It is the type of breakfast blend that I shouldn’t drink before breakfast, or that I should include some form of sweetener or coconut creamer with, as I can feel in my gut the rising of queasiness that comes from certain teas on an empty stomach. I should drink it more often so that it gets used up, & then I can take the tin home & refill it with something wonderful.
thanks to Sil for the chance to sample some teas from Sloan, including this one.
Admittedly, this one isn’t doing it for me.its ok, but there’s an odd aftertaste I just don’t care for.
Oh we’ll, I guess you can’t like everything! Still worth trying, & I still have a bag left, so I’ll try again another day.
I’ll say it again, with a little more enthusiasm, “Yum!”
Honestly, I wasn’t expecting to like this, much less to love it. I’ve never been a big fan of flavored green teas, & without sweetener it’s just ok. Add a little bit of sweetness & the deliciousness of strawberry & buttery toffee step up. I didn’t taste the ginger at all.
Thanks for the tasty sample Stacy!
This is one potent cup of tea!
So, admittedly, this is one of those teas I probably would never have ordered. It’s so finely chopped it looks like coffee grounds!
Stacy sent me a sample, so here it is. It’s really intensely good!
I haven’t drank for 30 years, but it reminds me of one of those really dark thick beers. It’s malty, fruity, a little edgy. This is what I expect an Irish breakfast tea to be like, really In Your Face!
Not something I’d want to drink every day, but I might add a little to my cupboard from time to time.