3091 Tasting Notes

I hope nobody will be offended, but I updated this tea’s page, which originally had “Spring 2011” on it, because there were only 2 other posts, both for the 2012 version, & I’m posting on the Spring 2013 version.

For those familiar with Golden Fleece, the leaf of this tea has that sturdy texture. The leaves are the opposite of fluffy, a much hardier type of material, that reminds me of grasshopper legs or something. The colors are rich caramel, gold, & streaks of charcoal.
The dry aroma is rich & malty, and for this first experiment I did 2 western style steepings at 3 min with resteep at 5 min. It was a nice cup, malty, a little sweet, & a little pepper, but honestly, I don’t think my steeping parameters did the tea justice, so next time it will be gongfu sessions for sure.

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This was the free sample that Yunnan Sourcing sent me with my last order: an entire cake of this tea! It is very densely packed, but I managed to chisel some off, going with short steeps in my tiny porcelain teapot.
I don’t really have much to say about it yet, it was a little bitter, but drinkable. I probably over-leafed. I’m gonna experiment with it further, and then get back to you.

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Time for a tea break!
I’ve been working hard on Ceremony of Carols. I’ll be working hard on it for the next 2 weeks. Many harpists hate this set of pieces, but honestly, I am loving the challenge, & the pieces, although they’re kind of strange, are beautiful. The Harp part is like a puzzle to put together, at least for me.

So my break tea is this green from last fall. It is the last of my fall 2012 green teas, finally! It is still just as sweet & nutty as always, & I have enough to drink it 3 more times. I don’t really care for the ‘dragonwell’ method of drinking these teas, where the leaves are floating around in the cup while you’re drinking it. The tea tends to get too strong, although it would be great for reading the leaves! Maybe I’ll do that next time.

For today, I went with my glass test tube steeper, which amazingly is still intact! 4 G of leaf, timed at 3/3/3/6/9/12 seconds
The first 3 steeps were very light & sweet, the next three gradually built up in the nuttiness & creaminess departments. Next time I’ll try reading my leaves, lol, & I’d also like to just brew a cup, western style, maybe the next time.
note to self: you will forget all these plans, so quit making them, especially in public.

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drank Black Beauty by Mandala Tea
3091 tasting notes

OMG, this is good!! Imagine a bug bite tea, with it’s hint of coriander & honey sweetness. Now make the base of that tea some really awesome chocolatey type, something earthy & bold. You will have this. It is rich & sweet, and ridiculously smooth!! I want MOAR!!!
And it’s a sipdown…sigh…
AND NOW I need to step away from my computer & do some actual work




Terri – I just thought that you should know that right after you posted this review, someone ordered 4 ounces of this online! They must have read your post!! :)

Terri HarpLady

Yay!! I really need to get some more of it!

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I’m gonna be working from home today…oh wait, I almost always work from home, although sitting around in your pjs drinking tea is not exactly work, LOL. But I’m jumping back on my 45/15 plan, because I’ve got some very serious practicing to do! Benjamin Britten’s “Ceremony of Carols” is not for slackers, so I can’t be one. I will live, eat, & breath this music for the next month, with performances on the 8th & 21st.

But first, TEA! Gotta be fueled with food & caffeine. I decided to give this one the gongfu treatment this morning: 5G of tea in my 4 oz blue lotus tiny porcelain teapot (I love this little tea pot). 15 sec/30/45/60/etc…you get the idea. the 45/60 steeps were very potent!!
But all in all, success! Delicious fruity sweet success. Cup after cup of it. I think I made it through about 10 steeps, & although the last few were losing strength, they were still tasty & worthy of being enjoyed.

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I really love this one too! This tea is one of the very best blends ever concocted by Verdant, & I hope that they keep making it. It really pulls together the strengths of 2 of my most favorite teas: Laoshan Black & Shui Jin Gui Wuyi. Add a little toasted rice & cacao nibs, & you have a cup of roasty chocolatey sweet awesomeness!! I combined a few steeps of this into my thermal cup to drink at the college, & it lasted until lunch time (when I took myself out for BBQ, with a glass of iced tea).

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I just love this tea so much!
I’ve described it plenty of times, it is like an awesome dark chocolate at first, then sweet potato, orange zest, cinnamon. Even a little black pepper. I poured a couple steeps of it in my ‘to go’ mug, & took it with me to drink en route to the college. A lovely companion. :)

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drank Organic Green by Tazo
3091 tasting notes

I got home a little while ago for the concert, which was awesome! The choirs at UMSL are amazing, I love the choir director (who is also the head of the music department), & I really enjoying playing with them. On the way home, I bought myself a ridiculous amount of Sushi, which I’ve been pigging out on while reading steepster reviews & drinking the very last cup of this green tea, which for a bagged green is ok. I don’t plan on purchasing more, because I have tons of amazing greens around here, but I figured I might as well polish this off, & so there it is: sipdown!

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I’d like to start the day by saying, “Thank you Sil”
Thank you for being the best tea sister ever, & for sharing this teavivre order with me. Even with the crazy postal mix ups, its SO worth it. This cup of tea is lovely, a perfect start to what will be a busy busy day with me cloistered away in the practice room at UMSL, followed by a rehearsal with the choir, followed by more cloistering, a lesson with my student there, dinner at a BBQ joint nearby, a little more practice, & then the concert tonight. I’m bringing my laptop, just in case I have time to take a break from playing music & work on my novel a little. That’s my day. This tea is wonderful. Like a comforting baked sweet potato, straight from the oven. So rich, malty, & soothing.


Ooo, I can’t wait to try this one!

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I got a sample of this from a local teashop. I’m trying to drink more non-caffeine teas in the evening, & so here we are.

This resembles the herbal teas from my hippy days, & initially I was a little put off by the aroma of spearmint. But actually, it’s pretty good as an after dinner tisane. One good thing I can say about the Traveling Tea Company is that their teas are Organic & Fair Trade. And they are less than 5 minutes from my house.



Hubby and I drank this one with Sandy and he was traumatized. He said it was like being forced to eat a bouquet of flowers. I liked it, and had hoped to dry the leaves and put them in a potpourri warmer in my bedroom, but had to nix that idea since he was emotionally scarred.


I read Evening in Missouri…but why ???? I’m sure Montana is lovely !

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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