3091 Tasting Notes
First off, I made paleo pumpkin scones from this recipe to go with breakfast: http://www.freckleditalian.com/2013/10/guest-post-recipe-paleo-pumpkin-maple.html
I did not make the final glaze, as I’m at Tony’s, & I didn’t have all the ingredients I needed. None the less, the scones are tasty! They are more cakey than scone like. Oh, how I miss the bisquity yumminess of scones!
Anyway, I used canned pumpkin puree, which I still have plenty of, so I had an idea. My silly experiment:
I made a cup of Irish Breakfast, adding a heaping TB of pumpkin puree, some maple syrup, some cinnamon, & some vanilla. It was drinkable, but so so, & the worst part was, in spite of all my stirring, there was a thick puddle of sludge (pumpkin) at the bottom of the cup. :p
Oh well…it was worth a try.
Now…what to do with the rest of the pumpkin puree…
This is such a pleasantly clean & clear sheng, tasting lightly of cedar & feeling like a light vanilla creamy texture. Through the sippings it became more savory, with a green olive oil pepperiness, & then later there was a sweet citrus type taste & texture. There is a very lively energy to this tea. I feel very present, laid back, & calm, & I’m thinking “bubble bath”.
I’m trying to drink at least one of my TOMC/TOMCR teas each day, to work my way through them. This was from February TOMCR, & it’s a really nice one. Sadly, this is a sipdown.
Another tea I needed this morning!
Thank you Tyler!
I know this one is no longer available, & I do want to get some of the newer one, but it may be awhile, as I am short of funds. Luckily, I have enough tea here to last for the rest of my life. Although I’m sure there will be purchases made during the upcoming HoliDaze season.
Now, to my harp to practice for the choir rehearsal I have today at UMSL.
I played a gig tonight with my trio, 2 hours of Beatles music on flute, harp, & cello. Then I came home & spent the last couple of hours with my son Drew, watching the 3 episodes of Dr Who that I hadn’t seen yet, plus all the previews of the upcoming special. A perfect ending to a perfect day :)
Oh, and Sipdown!
Last night Ari was looking for a tea to make, “one that was easy”, she said. I pointed out a few plain old blacks, & also the chocolate O & Bolder breakfast. She started sniffing, & this was the one. She made a 16 oz pot of it, & then must have gotten distracted, cuz when I got home from Tony’s last night, about 1/2 the pot was still there. I poured it into a glass, put it in the fridge, & just enjoyed it chilled with my lunch. I’ve always enjoyed this blend of black teas, plus shu pu’erh, plus chocolate! YUM! And it’s really tasty cold, BTW!