2955 Tasting Notes
I’m backtracking. After breakfast my day got busy. First there were a few students, & then this evening I played a 3 hour gig at a retirement home.
Somewhere in between those 2 things, I enjoyed a lovely cup of this sweet tea. I wish I had more to say, but I have written several reviews regarding this tea already, so that’s it for now.
Hey Sil, did your TTC order come yet? I think you’re gonna love the samples I’ll be sending you from mine, because I think I’m gonna love them! Since we love most of the same teas…well, except for that Jin Jun Mei thing…& the occasional floral…heh… ;)
So this was my first tea of the day, & I want to thank my tea sister Sil for turning me on to this company. It was fun going a little nuts during their recent sale, but I didn’t really go any more nuts than I usually do. I’m really looking forward to trying some of the sample sized I bought, & I got enough of this lovely black tea to enjoy for a little while. It’s a very sweet & fruity tea, perhaps not as bold as some of the teas I love, but unique & tasty in it’s own right.
I steeped 1 Tbls in my mug for 4 minutes, resteeped for 6. The resteep is, or course, not as exciting as the original cup, but still flavorful in it’s own way. To this tea I say, “Welcome to my collection!”
I’ve been drinking multiple steepings of this Dancong since about 4:00, alongside the Mi Lan Xiang Phoenix Mountain Dancong, to see if I can really tell a difference. I can!
I used the same steeping parameters with both, 4G in Gaiwan, rinse, then 2 sec for the first 3 steeps, adding 2 seconds per steep.
To me, this one smelled like ripe cherries, tart apples, flowers, & sweet incense.
The other one smelled of tart pink grapefruit, apricot, & a thicker incense.
Both teas were sweet, & delicious. I found this one to be a little more refined, in that the the floral & incense aromas were very delicate, but amazingly heady, & the cup was sweeter in general. The other tea had a stronger & denser incense to it overall, with a red grapefruit mouthfeel early on.
Quite honestly, I think they both have more steeps left in them, & I may try refreshing them tomorrow with a quick rinse, & then go for a few more cups!
I’m having a ‘tea comparison’ day. This morning it was Keemuns, this afternoon it’s been Jin Jun Mei. I have 2, but I’m only actually writing a review about this one. The other way (which will remain nameless) is there for me to have a way to see how this Jin Jun Mei stands.
Both teas were steeped identically, with equal amounts of tea @ 1min, 2min, 3min. Then I sat & sipped them side by side to see how they differed. The ‘other’ Jin jun mei was & is delicious, just for the record, with a thick feel & flavors of honey, malt, & butter, liked butter & honey on toast. There’s also some roasted sweet potato in there.
Wang Yanxin’s Jin Jun Mei is perhaps not as malty/toasty, but sweeter, without a doubt, & with a chocolate taste to it as well. It also presents as a more refined cup, although I’m having trouble defining exactly what I mean by that.
All in all, I thoroughly enjoyed them both, & on any given day would be very happy with either one. I have just enough of this one to drink it one more time, & I have some other Jin Jun Mei’s coming, so I may do a Jin Jun Mei Marathon at so point in the future, LOL.
I’m having a bit of a qimen morning. I enjoy a good Qimen tea, & this one is pleasant enough. I divided the last of my stash, which was 4G. I put 1 tsp, which was roughly half of it, into a regular steeping basket, & put the other half into my little 4 oz teapot, which I only filled halfway with each round. The smell of the dry leaf is sweet, lightly smokey, & very nice, definitely more fragrant than any of the other Keemuns in my collection.
The gongfu session was first up. I was teaching, so I didn’t take notes, but I thoroughly enjoyed each cup, as the flavors gradually built up layers of flavor:Fruit, chocolate, creaminess, smoke, incense.
Definitely a very nice representation of what a Keeman can be, & what so few really are.
I don’t know how many steeps I ran through, but as the flavors died down, I made a regular mug of Qimen, steeped 4 minutes. I wanted to have a cup to compare with another Keemun in my collection, because I’m really trying to figure out if THIS one is really all that. I also thoroughly enjoyed it. All the flavors were there, it’s a nice rich cup. If I had more, I’d probably go a little heavier on the tea.
Some of the Keemuns I have in my collection are ok, & very drinkable, but not of this same profile. They tend towards the earthy profile, with maybe some brown sugar and/or smoke, but don’t have quite the nuances that this one has. And that’s the end of that. Sipdown.
Sil & I have been sampling teas from Taiwan Tea Crafts, & so far they have all been tasty & interesting, rather different from some of the other teas I usually drink. This one is no exception!
The dry leaf is small nuggets, similar in color & size to dry elderberries. The dry aroma is a yummy fruity jam, thick & sweet. I preheated the gaiwan, & then let the tea sit in there for a minute & the aroma was of a fruity pipe tobacco. After a quick rinse, it smelled like roasty fruit wood.
I started with 5 G + 4oz Gaiwan X 15sec, adding 15 sec to each steep.
The first 3 steeps were almond/hazelnut butter, sweet & creamy with a caramelized fruit jam, increasing in butteriness with each steep.
4 – 6 A heavenly elixer! Hazelnut crusted fruit torte, I can’t quite pinpoint the fruit, with a brown sugar crust.
I smelled the leaf at this point, & the aroma was of roasted honeyed apricots!
7-9 I feel like I could keep steeping these leaves forever. The brew is still dark, the taste is still sweet & nutty, with a creamy nut butter sensation after the sip is swallowed.
This is a delightful tea! Everything I had hoped it would be. If it was earlier in the day, I’d keep steeping, but since it’s not, I put the rest of the leaf in a jar of water in the frig, where it will hopefully become a tasty refreshment for tomorrow!
Thank you Nicholas & Misty Peaks for this wonderful cup of Yum!
Although this is a young sheng, it lacks the wild & brash unruliness of so many of the shengs I’ve tried. This is perfectly delicious & refined tea, with a sweet smooth fruity taste. I’ve been drinking it for a couple of hours, & it really is a delicious nectar. I’m probably gonna have to add some of this to my collection too.
This afternoon I loaded up my Harp & gear, & a go cup of this lovely lovely tea, then headed out to play my monthly tea gig at the nursing home. I consider this tea to be a special treat, a wonderful combination of toasty roastiness, chocolate, caramel, & Yum! Perfect alone, but today I added a tad of Maple syrup, cuz it’s also yummy that way!