2335 Tasting Notes
This is the 2013 version of Mrs. Li’s.
I did not follow the instructions. I can’t drink green tea that way right now, as was evidenced yesterday when I drank the Jingshan green in the method of leaving the leaves in the cup & continuing to add more water. I ended up with an all day gut ache. Today I’m being gentle on myself, & going back to just barely steeping the green leaves in my ‘test tube’ steeper (which I love, BTW). I used 2.5 Grams of tea & kept the steepings short.
A very pale gold-green liquor that is mildly astringent, very clean, lightly buttery & hinting at cashews. I drank 4 rounds, & that’s enough for now. Just not really into green teas right now, which is a bummer because I noticed the June reserve club will be all greens.
I want to start off by saying that Garret is awesome! I’ve never met him in real life, of course, but I can tell that he is an awesome guy. He always throws a little something extra (really, more than a little!) in the box, with a personalized note (not just “thanks for buying more tea”), AND his teas are tasty! I loiter on his site often, building up shopping carts, & then making myself close them because I already have a ridiculous amount of tea here. There is a very special tea set on his site that I’ve been fawning over for quite some time (& struggling right now to not go put it in my cart…aughghghg….it’s just so… lovely….I…want…)
So last friday in my tea buying frenzy (you know that saying, “No one can eat just one?” Of course, they are referring to potato chips, but it translates for me to not being able to place just one order for tea…Yeah, I can hold off for months, but like a binge drinker, which I was long ago, once the wall falls & I place that one order, lookout!), I ordered a lovely selection of black teas from Mandala, because face it, black tea is my true love & will forever be.
I enjoy Keemun. It’s a really nice grounding kind of tea for me, with an earthiness that leans slightly towards a shu, & a real ‘even’ kind of flavor. Some Keemuns lean towards smokiness. This one isn’t particularly smokey, at least not today. Some teas slap you in the face with bright edges, bold bass notes, astringency, or whatever. This isn’t one of those teas. Don’t get me wrong, I love my bold Assams, my rich Yunnans, but some mornings I want a quiet Keemun. It’s mildly sweet & soothing, it isn’t outgoing, its…damn…it’s gone!
This is a fairly tasty tea, even for a rooibos blend. I’ve had a achy gut all day (since I drank a certain green tea), & although I was hungry, most food was unappealing, & I also wanted one more cup of tea. So I made a big pile of Paleo (almond flour) pancakes, which I enjoyed with Maple syrup & this cup of tea. A nice end to my day, & I bet I’ll sleep like a rock too!
If Sil (or any other black tea lover) were sitting here with me, we’d be giddy with joy! I received a ridiculous amount of tea today, the results of one crazy evening of falling off the wagon & ordering from several venders. I got boxes from Mandala, Smith, thepuritea, & to top it all off, I got my swap from Nofar (Tel Aviv, Israel). There’s 35 samples from a bunch of companies I’ve never even heard of, & they are all unflavored, mostly black teas. I’ve been smiling all afternoon.
So I’ve decided that the next 100 or so posts should be all new teas that I’ve never tried, since I have SO MANY to sample now. Here’s the first one.
I’ve shared recently that I do have a think for Black tea pearls. I don’t know what it is about them, I guess in part it’s the novelty, but also the first ones I ever had were SO delicious. So part of my ordering frenzy included Dragon Pearls from 3 places: Adagio, Mandala, & thepuritea. I’d like to also get a few more, just because it would be fun to compare them to one another.
These are quite tasty! The aroma is fruity, but like roasted stone fruits, the flavor is a mix of Malt, chocolate, & molasses, & there is also an unexpected smokiness. Going back for the resteep now. :D
My 1000th Posting on Steepster!
I really felt that I had to pick something especially good to celebrate, but I’ve got about 300+ teas here now, & I love so many of them. I thought about going with one of the new ones, but then I decided I should go with a tea that could represent the end of the first 1000. Still, there are so many that I love LoVe LOVE. In the end, I selected this one because:
a – It’s awesome
b – It’s the first one that popped into my mind
c – It’s a sipdown! At least for that package. I just got another 4oz in the mail to split with Sil, so finishing off the last hoarded cup from the previous bag was a good reason as any, right?
This really is a wonderful Assam, very bold, nicely malty, with a deep fruitiness & sweet caramel essence.
I just realized this is my 999th tasting note! What? Really?
How did THAT happen?
Of course, many of my notes are repeats of teas I’ve already reviewed, because once I find something I love, I want to drink it over & over again, & tell everyone how great it is.
But it feels a little crazy that my next tasting note (after this one) will be #1000. I feel like I should do something special, & in all honesty, if I’d realized this was #999 before I poured the water, I probably would have picked a different tea. Too late.
So…I will openly admit that this is not my favorite green tea. It starts out tasting rather wine like, with a bright fruitiness that quickly morphs into a lime citrus taste & oral sensation. There is also a floral element that is just a little too perfumey for my tastes. The mouthfeel is very bright & almost metalic on the tip of my tongue, again, that citrus-like sensation, & astringent to my throat. I can never make it through all the steepings of this one, as it is the type of green tea that tends to irritate my stomach as well. On the other hand, it seems to have some nice Chaqi. I wonder if they ever process this leaf as Sheng?
Time to drink a big glass of cold water!
I’m having a nice quiet morning. Drew left for his class at the college, Leif is still sleeping. No students until noon today, so I made myself a nice brekkie & have been savoring multiple steepings of my beloved Laoshan Black. I love this tea! This is one of the only black teas that I actually bother to re-steep. This is also one of the only teas that I always order 4 oz of at a time. I know I’ll love it, I know I’ll drink it. I’m currently still drinking the Fall picking, but I also just got a bag of the Spring version, so that I can do a comparison. But not today.
I love the thick mouth filling roasty chocolaty-ness of this. There for awhile I was drinking it everyday, but now I’m trying to cycle through ALL of my teas each month (I never quite make it, but I do at least get through all the black teas).
I’ve been sitting around drinking various caffeine free teas this evening, because I want to sleep well. Of course, I probably won’t have any trouble falling asleep, since I worked out in the garden almost the entire day. I really got a lot done, & Leif was there with me through most of it. We had a good time, & my garden is looking pretty good!
I followed dinner with a cup of Adagio’s Rooibos Lemon Cloud, which is kind of tasty in a creamy lemony sort of way, but also tastes more like a lemon sucker than the real thing.
Then it was More Cowbell!, which I’ve decided I don’t really care for. It sounded good:chocolate, vanilla, caramel, rooibos, honeybush. I think it was better if I use aLOT more tea. I didn’t, so it’s just blah.
I’d really like to end my day with one cup of something really good, but all the teas I love the most, all the teas that are supremely satisfying, are teas that pack a punch.