2855 Tasting Notes

drank Puerh Tuo Cha by Butiki Teas
2855 tasting notes

We went to breakfast with another couple this morning. My daughter Ari is the chef at the restaurant, & although she makes a special waffle for me (due to my problems with gluten, dairy, etc), I’m wiped out. I haven’t crashed this hard after a meal in a couple of years, & can barely keep my eyes open & type. I can’t stop yawning. I’ll probably have to take a nap.
So I’m drinking this puerh. This is a sample from Stacy, so I get to claim a sipdown! This is a rich, almost coffee like cup of earthiness. It’s a little on the acidic side for me, but otherwise it’s just what I need. The taste reminds me of a really dark & rustic whole grain bread, like a pumpernickel. Near the end of the sip, there is a creamy vanilla sweetness, more a mouthfeel than a taste. Time to resteep.

Butiki Teas

Ugh, sorry. I hate that feeling of exhaustion after a heavy meal. I love this one after heavy meals. I tend to drink this to degrease.

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100

This tea is such a wonderful cup to linger over in bed. That’s just what I did, before we went out out to breakfast this morning. :)

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100

Closer & closer to a sipdown we come.
I hear rumors that Verdant is re-formulating this one, & I will drink up, trusting their instincts & impeccable taste!
I love this tea!

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drank Hong Jing Luo by thepuriTea
2855 tasting notes

I’ve been enjoying a pot of this while teaching my first student of the day, a young lady who just won the “Ms. Metro St. Louis” title, which included here playing a very short 90 seconds piece on Harp.
I, of course, totally detest the beauty pageant scene, LOL, but if that’s what she wants to do, then I’ll do everything I can to help her play well. She’s actually a lovely young lady, taking 18 hours of college, working 3 part time jobs, & doing all kinds of other extra curriculars. In June she’ll go to the miss Missouri pagaent, so today we picked out her piece for that, or a few pieces to consider, but I’m pretty sure we agreed on the one we both like the best. :)

This tea is lovely. It’s a sweet & malty black bi Lou style, rolled up into little snails. I’d describe it more, but Tony is picking me up to take me out to a surprise lunch, then I have to go teach at UMSL, so no time to tarry here!

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nom nom nom nom
I’ve probable cause to claim this cup as me favorite mate!

JustJames

added to december’s shopping list, lol.

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Let me tell you true. Once a mighty storm blew up around me, the Kracken rose & swallowed up all me mates & ship, and only I survived, afloat on drift wood until I felt sand between me toes. Marooned, I was, with nothin’ but coconuts & fish, an endless beach of palm trees & coves. Hopeless, it was.
Ah, but luck would have it that I chanced on a treasure so vast, so rich: casks of the finest rum that had washed ashore.
Coconuts & rum, love, is there more to life than that?
“Yo Ho Yo Ho A Pirates Life For Me”

caile

lol! I’m going to make this one later!

Fuzzy_Peachkin

I be tempted to pick me up a case o’ this tea later.

Nxtdoor

Coincidentally, my boss has an eye infection and his doctor gave him an eye patch to wear. I’m beginning to wonder if his doctor is effin with him. Lol

Nightshifter

Best tealog ever! :)

Lariel

Drink this while watching Pirates of the Caribbean?

Terri HarpLady

LOL! My sons & I are planning our 2nd annual Halloween pirate event. Last year we all dressed up as pirates & spent the whole night singing pirate songs while we handed out candy. This year we want to make the porch look like a pirate ship…somehow…Maybe turn some sheets into sails, hang a jolly roger flag…still working on all that. :)

Terri HarpLady

Regarding this tea, I thought it tasted terrible, LOL.

Ali Bee's Bake Shop

hahahahaha!!!!!!

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Me Friends, twas Morning that I set sail alone,
on a Journey to parts unknown.
Twas early, twas dark, & without me compass I’d be lost, but for this cup of grog.
She’s a real eye opener, this one, both bold, malty, & bright. Onward through the fog…

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92
drank Black Pearl by Mandala Tea
2855 tasting notes

Ahoy, Pirates & Lubbers alike! It’s International Talk Like a Pirate Day, & I’m sailing on me ship, the Black Pearl. A true beauty she is, with full malty sails, a sweet breeze blowing, & a bold deck! So raise your cup high in her honor, me friends, & shout out a bold & hearty ARRRRRRR!!!

Join me in the day of revelry, debaucherie, & wild abandon!
http://www.talklikeapirate.com/howto.html

Skulleigh

Arrr! That be my ship too! :D

caile

raising my malty cup of tea – arrrr ahoy!

Stephanie

What an appropriate tea ;)

Ali Bee's Bake Shop

hahaha! what whit!

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One final cup this evening, something sans caffeine (cuz lets face it, I’ve had way too much caffeine today!).

This is a very nice creamy lemony tea from a local tea company. For more info about Trail Lodge Teas, here’s the link:
http://www.traillodgetea.com/

Tealizzy

I was looking at their website, and everything looks yummy. Not that I need another company to be tempted by! ;)

Terri HarpLady

The owner is really nice. I see her at the farmer’s market, & usually end up buying something.

Terri HarpLady

I’ve got this, the peach melba, black raspberry white, & a few others. Let me know if you’d like to try samples of them, I’d be glad to send them your way. :)

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A Tale of 3 Yixings – Chapter…uh…6?

Today I bathed my Shu Yixing in this tea, which I haven’t drank for some time. It’s a really lovely Shu, with sweet caramel, molasses, & raisin notes. I enjoyed several cups of it for myself, & the rest went into a bowl. This tea really reminds me of Boston Brown Bread, which I used to absolutely love. I used to bake it all the time for my kids when they were young, before I had to give up all things with gluten.
Se La Vie, right?

MsWhatsit

I’m looking forward to cooler weather so I can try some similar blends for the taste adventure…Aw, who am I kidding? I just want to review a Shu tea so I can make puns about it.

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Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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