2332 Tasting Notes
I’m back from my gig, & of course, I love what I do, so it’s been a wonderful afternoon!
My first tea upon arriving home is this Bilochun, which I haven’t drank for some time. My usual method for steeping this tea has been in the Gaiwan, but today I’m in a ‘no fuss’ mode, so I made it in a cup, allowing 2 minutes. It’s every bit as delicious, & nicely satisfying. It still reminds me of Congee (a rice porridge I used to enjoy for breakfast all the time…see my previous post of this tea for the recipe). The flavors of tender sweet spring greens, brown rice porridge, & butter melted on top are so comforting. There is also a Hazelnut taste that grows in the aftertaste, lingering even after the cup is gone. I re-steep & enjoy the 2nd cup as well.
A wonderful tea to come home to.
After sampling 7 small cups of tea from the TTB back to back this morning, I needed something a little more earthy & grounding to drink before I headed out to play my gig. I have a whole collection of both Shu & Sheng Puerhs that I haven’t been drinking much lately. I don’t know why.
I will chalk it up to busyness/laziness. I just haven’t been in the mood or had the time to pry off & weigh a chunk of tea, go through all the motions of multiple steepings, etc. My focus has been more on trying to sample everything in my 200+ stash of teas & samples at least once a month, & on sipping down as many of the smaller quantities as possible so that I can start narrowing it down to mostly the teas that I love the most (there will still probably be 200 of them, LOL).
So, I wanted Shu, but I didn’t want to ceremony today. Just a nice cup to ground me & cleanse my pallet, more or less. That’s when Tuochas are so nice, & this one in particular is a fairly nice one. Earthy, rich, & sweet, with hints of chocolate & the earth.
Just what I needed.
No 12 from TTB-A
I have to confess, I’m really enjoying sampling teas in this way!
These little cups hold just enough tea for a quick sample, & if it’s something I don’t care for, I don’t feel so bad dumping it out.
The one is not getting dumped! It’s tasty!
And that’s enough sampling for now, I have a gig in a little while, the monthly tea party at the nursing home. Time to get ready.
No 8 from TTB
I probably should have waited to drink this, as my sinus are still irritated from the momoko.
I’ve never had iced wine, never even heard of it until I joined Steepster, LOL. Of course, I gave up alcohol (& other substances) 29 years ago, so things that are suppose to taste like wine mean nothing to me.
However, I suspect that this will be really good as a cold brew. I think there’s enough in the sample to try it that way, so why not?
So in order to get through the TTB quickly, I’m using my 4 oz gaiwans to brew half cups, that way I can sample a bunch of tea in small amounts. I’m still going with western parameters though.
This tea initially seemed like it might be kind of nice, but after a few sips my mouth began to feel strange, & my sinuses feel the way I feel when someone wearing perfume enters the room, so I’m guessing there are artificial flavors in this.