3010 Tasting Notes
I’ve been overlapping my teas, in an effort to catch up to my steep sister Sil, & I brewed this one & the Plum Oolong at the same time. I added a little stevia to the Oolong, because it benefits from a little sweet, & drank it with my dinner (BBQ! Tony was having sweet tea, I had Plum Oolong).
As I was drinking that tea, I realized it wasn’t sweet at all. When I started drinking this one, I realized it was, LOL. Oops!
Oh well, the sweetness was actually nice, bringing out the fruitiness of this one. Although it’s not amazing, it’s ok for a bagged Shu.
Here’s another tea sample from Sil. This is another Beijing Wuyutai foil package, this one is cream colored. As soon as I opened it, my sinuses were assailed with the sweet aroma of Jasmine. Yup, a potent jasmine tea, this one is. Maybe too potent for me.
This one brings my count down to 227, Sil. I’m not sure how many more teas I can handle today, but we’ll see.
Another one from Sil, I couldn’t find the company, & I’m too lazy to enter it, lol.
This is a chamomile tea from La Indiana infusiones. I needed a break from all the caffeine, haha. It’s nicely sweet & appley, like chamomiles are suppose to be. Thanks Sil!
Tony & I are watching ‘7 Psychopaths’ & contemplating BBQ for dinner.
I’d like to thank Angel & TeaVivre for their generosity in sending out samples to those of us who love tea, & I’d also like to commend them for the excellent quality of all of their teas (at least all of the ones I’ve tried so far).
I’m gradually getting more accustomed to white teas. I’ve learned to really watch the temperature of the water, as well as the quality of the water, & they don’t seem quite as bland as they used to, & although I’m certain they will never replace black tea as the love of my life, I enjoy a cup here & there. This one is quite tasty, with a thick tongue & a mild malto-meal kind of taste, with a little butter & soymilk. There’s just enough of a vegetal flavor to hint at split pea soup, & today I’m also picking up a hint of citrus. A lovely tea.
Here’s a tea from the BBB Box, shared by Sil.
All I can really say about this is it’s interesting.
Most of the time, cherry flavor in teas translates to ‘cough syrup’, but in this rare instance, it doesn’t! This cherry really has a more natural kind of flavor to it, & the cup is dark, slightly earthy, & sweet. Not bad!