2478 Tasting Notes
For those who haven’t ordered from thepuritea yet, each of their teas are offered as a 1oz sample, or in quantities of 4oz, 8oz, & 16oz.
The sample comes in a little pillow box with 2 foil 1/2 oz packets. I ordered several varieties this way to split with my awesome tea sister, Sil. It will be easy to just tuck her foil packets into the next package I send to her. No baggies required.
To use, I just cut the end off the little bag, remove the amount of tea I want, then gently fold it over & tape it shut. Alternately, you could put it in a baggie, or if you have a little tin sitting around, put it there.
They give free shipping if you spend $50. Also, if you buy 4oz or more of a tea, they send you a free sample of the same tea, so you can try the sample & if you don’t like it, you can send the unopened bag of tea back for a refund. I think that’s a pretty cool deal :)
This tea is a sweet malty golden yunnan curls type. I brewed it twice.
The first time, I used a Tb of tea, steeping for 2 min, & then 3.
The first steep was deeply malty with a little, smooth & fruity. The 2nd steep had a wood element to it, & pumpkin seed essence. Both were richly flavored with a little butteriness to the mouth.
Then I tried a heaping tsp, steeped for 5 minutes. Wow! Malty, fruity, yummy, not a hint of bitterness, & in the background the distinct taste & tongue-feel of licorice root! Totally unexpected! It doesn’t have the sweet aftertaste of licorice, just the forward taste, if that makes sense to anyone, LOL.
NOTE Ignore the licorice comments, & read further comments below. :p
Drew & I had breakfast together this morning, & he picked Bilbo Brew. I love this blend, but when we run out I already have plans for improvement, LOL. I’d like to swap out the green vanilla for a black vanilla. I don’t really like combining green & black teas in the same pot, as their brewing parameters are different.
It’s been a busy day!
First, I actually left my house at 8:30 in the morning to meet with the new principal of the Visual & Performing Arts (VPA) middle school in St. Louis’ Magnet school system. For about 12 years I worked there part time teaching Harp. I had 10 students per class, with 3 classes (6th, 7th, & 8th grade). During the time I was there I had some really awesome kids, some of whom still keep in touch with me from time to time, & some who continued their studies with me at the VPA high school, & are currently studying Harp in college (Ball State, Webster University, Lincoln U). Sadly, the program began to fall apart, as we got a new principal who had no interest in the arts & set out to remove the “smart through the arts” emphasis. I quit, as it was a miserable environment. So now there is a new principal, who attended the VPA program years ago, & his big goal is to get the school back on track. He would like to start my Harp program up again, among other things. We had a nice visit.
Then I played at the nursing home, then at another event. I knew I’d be out & about for awhile, so I brewed up a strong batch of Tardis & then iced it down. I carried it around with me all afternoon in my venti sized double walled starbucks cup with a straw. It stayed nice & cold, & it is delicious as an ice tea, SO good. Leif agrees, he had some too.
I made a pot of this, & it’s gone already!
Its a decent little tea, slightly malty, nothing to write home about, but acceptable. It’s more of an English Breakfast really, not particularly bold, stout, or any of the qualities I associate with the Irish version, but all in all, it went fine with my breakfast.