3078 Tasting Notes

100

Sad Sad Sad Sad Sad sipdown, ;_;
I’ve been resteeping this all afternoon…I’m still resteeping. I’ll keep resteeping until there is nothing left…

Sil

Then toss the leaves to brew overnight!

Sil

Er into cold water

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We’re having a pajama day, laying around watching Loopers, & I’ve been enjoying this lovely Dragonwell, as an after breakfast cup. The flavor is beautifully vegetal & buttery, with a nice thick mouth.

Thanks again to Angel & TeaVivre for this sample!

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Oh Baby!
This was my tea to drink while I was fixing breakfast today.
Oh Cara McGee, if you’re on steepster, I hope you have a happy birthday.
I love this tasty tea, yum yum yum.

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This is a lovely morning tea, nicely bold & flavorful. I need to remember 2 things:
First, add that extra half tsp!
Second, don’t drink before breakfast, because Ceylon on an empty stomached makes me queazy!

Must have food!!!

Addendum: I drank a 2nd cup with breakfast, with the extra 1/2 tsp. The perfect accompaniment to Yum!

Sil

mmmmmm foood!

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I just got home from playing a wedding & cocktail hour, it was outside & it is hot, with allergens abounding, so now I feel exhausted. I have a bridal show to play on Sunday, & there are actually things I need to do regarding my display, but honestly, I don’t feel like doing anything. I did just print out 300 business cards, & I’ve been drinking this Shu.

It’s been awhile. This was one of the March TOMC offerings, & I bought a little more of it, but I really wish I’d gone ahead & purchased a cake while I could. Anyway, I rinsed & steeped 5G for 2 min/3/4/5 in my Yixing. Each cup was delicious. That’s all I got.

JustJames

i loved this one…. pretty sure it’s all gone. you’re making me want to go check! lol.

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I woke up, knowing I’d have a busy day ahead of me:
10-11:30 Students
noon to 1:30 get my ‘coin’
3 – 7 wedding & reception

Amazingly, the students all texted me to reschedule, which I gratefully did. Now I have a little free time to relax. I’m relaxing with this tea. This is my after breakfast dessert tea of the day. I believe I’ve decided that this year’s Imperial Summer Blend is even better than last year’s version. It’s currently out of stock on the Verdant page, but I hope hope hope they will keep it around, or some future variation of it. It’s delicious. It’s right up there, or at least close, to Sichuan Caravan, which is my favorite Verdant Blend EVER, which I am also waiting for them to bring back.
My steeping parameters today: 1Tb + mug X 3/resteep 5
Sometimes I will do 3/4/5/6 with this tea, & I’m sure a Gongfu sessions would be lovely as well, but I only have time for 1 more cup, so I’m on the resteep now. This is a rich, roasty, earthy, chocolate/malt/caramel/fruit cup that is bold, mouth filling & bright. Not only does it taste good, if feels good too. A perfect breakfast blend, as far as I’m concerned.

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First cup of the day, bold, sweet, slightly astringent.
Delicious.

JustJames

this one makes me happy…. and if my wife is in the mood to stray from her coffee routine, then she gets into my tin!

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Here I am again…the only person reviewing one of the Verdant Reserve TOMC teas. Oh well…This is from the FINAL month of the Reserve club.
Inspired by KS, I was determined to make it through the full 15 recommended steepings, & I did.
The dry leaf fragrance was rich & fruity, with roasty peachy notes.
Following suggestions, I heated my little pot, added 4G of tea, put the lid on for a minute to heat the leaf, & then took another whiff. OMG! This is like smelling the best incense & some peach dessert in the oven at the same time.
After a quick rinse, the aroma was rediculously awesome, like peach jam with a little orange marmalade mixed in.
I’m not going to bore you with notes on every single steep, even though I actually wrote them down. The early steepings featured a very ‘fresh’ taste, lightly fruity like dried peach, a little citrusy too, but all very delicate. The ‘after aroma’ in my sinuses was really amazing, again like an wonderful incense. By the 3rd cup a camphor-like essence rose, which gave a tingling sensation to my sinuses, soft palate, & lips, but the background of dried peach & the tangy citrus mouth were still present. During the next couple of cups the roastiness evokes a fruity wood in the smoker, at least in my imagination. My tongue became tingly & tart. There was a briefly astringent cup, & then sweet peach, drizzled with OJ, grilled over a fruit smoke fire.
In the middle tastings the fruit flavor changed, the roastiness faded. By cup number 10 it was all delicate sweet fruitiness, & I developed a craving for pancakes. I took a break from tea sipping, made a batch of almond flour pancakes, consuming massive quantities with apricot jelly.
Then I resumed my steeping. The last several cups had a kind of cereal like taste, a little metalic, slightly astringent, with a tinge of bitterness & brightness, like grape peels.

Whew! BRBGGP!! ;)

TastyBrew

I tried this, but Dancong is totally lost on me. I’m sending it to my brother, he loves them. I’m glad you like it! I’m curious to see how the reserve club is going to reinvent itself. If they make a reserve club based around only black teas, my head may explode in excitement.

Sil

it’s up on the site now silly. essentially there is no reserve club. they will source reserve teas and people can buy them. looks to be 20$/oz

NofarS

Wow. I didn’t know that they were shutting the Reserve TOMC. I left because it was too expensive (I had the bundle for about 6 months), and it looked successful enough.
Terri, the Dancong – it sounds amazing!

Terri HarpLady

I really have to be in the right mood for them, because the flavors tend to be very subtle.

K S

15 steeps – show off :)
BRB ?
GGP – must be gotta go p!

Terri HarpLady

LOL, KS, more than once!

Terri HarpLady

I’m pretty sure there is an ancient chinese saying that goes like this: “You drink tea, you go pee”

K S

inscrutable :)

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Yeah Baby!!
This is SO delicious, an awesome ‘dessert’ tea. I’m getting ready to go over to Tony’s for a little while, because in case you haven’t heard, The St. Louis Cardinals “own” the Central Division of the National League, & today is the first game of the playoffs, against Pittsburgh. I can’t believe game starts this early in the day, & I won’t be able to watch all of it, because I have a student at 6:00, but I’ll enjoy what I can.
This tea is especially nice if you let it steep an extra minute, & drizzle in a little maple syrup. :)

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One of my college students came for her lesson earlier today. I know she likes green tea, so I make a point of serving her some every time she comes. As it turns out, she’s only ever had bagged green teas, so I got to make her very first cup of Matcha a few weeks ago, which foamed up beautifully (yay!). She was totally blown away by it’s ‘green-ness’.
Her lesson is an hour in length, so while she was doing a warm up run through the sonata she is working on, I steeped a few rounds of this
Dragonwell style Laoshan green, combining them into my small cast iron green dragonfly teapot, which holds heat better than the ceramic pots. We worked on her piece for awhile, & then I served the tea, giving us a chance to talk about school, classes, harps & pieces we love, etc. Then back to working on the piece.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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