3091 Tasting Notes
I’ll start out by thanking Angel & Teavivre for this sample.
This is a very fresh Raw Puerh, being from 2014. The aroma, upon opening the packet, is very fresh & green, like a barn full of newly baled Hay that includes Clover in the mix.
The main features of this tea are a tangy apricot fruitiness, a little grassy & brassy at first, with an instant tongue tingle. The middle steeps are a little peppery & bitter, but then it smooths out nicely.
Tasty & smooth, kind of creamy even. The vanilla is nice, esp if you add a little maple.
I was more enamored with this tea the first time I tried it, and it is nice, but the price is too steep for me. I realize the price of vanilla beans is way up there, & I appreciate Brenden’s use of REAL vanilla though! :)
I’m having a laid back day at home, with the agenda of getting a lot of desk things done, but to be honest, I haven’t really accomplished a thing, LOL. Except breakfast & students.
I don’t remember if Angel sent me this sample, or if I requested it.
The dry fragrance seemed familiar in that, “I know this scent, but can’t quite place it” way.
I preheated my tiny teapots, then pre warmed the leaf, & the aroma bloomed to a sweet fruity floral that immediately said, “Lychee” in my sinuses & mind.
I went with the gongfu suggestions: rinse/15/25/35/45/60/75/90
What makes this tea particularly special is the fragrance & after aroma of lychee & honey.
What’s an after-aroma, you ask?
That’s when you breath out after the sip & you can feel & smell the aroma up in your soft palate & sinuses. I love it. I love teas that have it, especially roast oolongs.
This feature was especially prominent in the first couple of steeps. The 2nd cup featured a bitterness & the tea energy went right to my head, like I could feel the tea energy moving around in my head, opening sinuses so that my ears started popping. By the end of the cup I also had that tongue buzz going on too.
This tea transformed into rye bread, with lychee still in the background, & continuing on, a hint of spice, cloves perhaps? The texture was a little powdery, kind of odd.
The later steeps had a creamy quality, a sweet agave liquor, with a hint of lychee still in the background.
An interesting tea!
I got a sample of this with my last order from Tribute Tea, and although I enjoyed it, I can’t really say much about it, because I was teaching & perhaps not as attentive as I could be.
I can say that it was good! I can say that it was a little tangy, a little on the savory end of things, with a slight bitter edge, kind of like citrus peel.
This is a lame review, I know, but thus is life!
I’m heading out the door with the following teas in tow, to be drank in the order listed:
Hong Yun Black – Butiki
Chinese New Year aka Yunnan Golden Tips – Andrews & Dunham (I found a nut shell in there)
Black Beauty – Mandala
Laoshan Black Chocolate Genmaicha – my dessert after lunch
Thus begins my day…
Wow! This is spicy! It’s also tasty! It also contains several herbs that are on my ‘Favorite Herbs That Are Good For You Too’ list: I drink Nettle leaf for my allergies. It’s one of the best antihistamines out there. I drink Elder berry as an antiviral, & also because I love the taste. And I love love love Ginger in tea & in food. The blend is rounded out with Rose, Rooibos, Elder flower, Cinnamon, Clove, & Stevia leaf. It is a little heavy on the clove, for my taste, but otherwise, I like it.
Brett, from Tribute Tea, sent me some free samples of teas that aren’t actually on his site yet. This is one of them. The dry leaf is fresh & green, & the tea is sweet & a little buttery, very enjoyable. I don’t have much else to say, but it’s because I’ve been watching baseball & knitting like a fiend while drinking this cup. The Cardinals swept Denver, & the sock is hopefully gonna be finished today…finally!
Another tea I drank earlier today, this is a Taiwanese hong yun type, I think. Thick, rich, & fruity, today I’m really enjoying it’s sweet decadence. It brings to mind a fruity plum jam.
Sometimes I don’t enjoy taiwanese blacks as much, & I think it’s because I have a tendency to use too much leaf, & they don’t respond well to that. Today I was a little more conservative with the tea quantity, & the result was delicious.