3004 Tasting Notes
I’ve been enjoying a pot of this while teaching my first student of the day, a young lady who just won the “Ms. Metro St. Louis” title, which included here playing a very short 90 seconds piece on Harp.
I, of course, totally detest the beauty pageant scene, LOL, but if that’s what she wants to do, then I’ll do everything I can to help her play well. She’s actually a lovely young lady, taking 18 hours of college, working 3 part time jobs, & doing all kinds of other extra curriculars. In June she’ll go to the miss Missouri pagaent, so today we picked out her piece for that, or a few pieces to consider, but I’m pretty sure we agreed on the one we both like the best. :)
This tea is lovely. It’s a sweet & malty black bi Lou style, rolled up into little snails. I’d describe it more, but Tony is picking me up to take me out to a surprise lunch, then I have to go teach at UMSL, so no time to tarry here!
Let me tell you true. Once a mighty storm blew up around me, the Kracken rose & swallowed up all me mates & ship, and only I survived, afloat on drift wood until I felt sand between me toes. Marooned, I was, with nothin’ but coconuts & fish, an endless beach of palm trees & coves. Hopeless, it was.
Ah, but luck would have it that I chanced on a treasure so vast, so rich: casks of the finest rum that had washed ashore.
Coconuts & rum, love, is there more to life than that?
“Yo Ho Yo Ho A Pirates Life For Me”
Ahoy, Pirates & Lubbers alike! It’s International Talk Like a Pirate Day, & I’m sailing on me ship, the Black Pearl. A true beauty she is, with full malty sails, a sweet breeze blowing, & a bold deck! So raise your cup high in her honor, me friends, & shout out a bold & hearty ARRRRRRR!!!
Join me in the day of revelry, debaucherie, & wild abandon!
One final cup this evening, something sans caffeine (cuz lets face it, I’ve had way too much caffeine today!).
This is a very nice creamy lemony tea from a local tea company. For more info about Trail Lodge Teas, here’s the link:
A Tale of 3 Yixings – Chapter…uh…6?
Today I bathed my Shu Yixing in this tea, which I haven’t drank for some time. It’s a really lovely Shu, with sweet caramel, molasses, & raisin notes. I enjoyed several cups of it for myself, & the rest went into a bowl. This tea really reminds me of Boston Brown Bread, which I used to absolutely love. I used to bake it all the time for my kids when they were young, before I had to give up all things with gluten.
Se La Vie, right?
A Tale of 3 Yixings – Chapter 5
The 3rd Yixing is a red Zi Ni Shi Piao. I’ll post a photo of all my babies some time soon. Last night I seasoned this one with the finest & oldest Shu I’ve ever had (& gratefully still have some of), this Xingyang Golden Leaf. I am amazed everytime I drink this tea. I feel as if I’m in the akashic library or something. This tea evokes an ‘ancient’ feeling & imagery, & I love it! So what better tea to share with my Shu Yixing, what better tea to bath her in? Of course, I drank my share of the tea, how could I not?