3071 Tasting Notes

Here’s a tea from the BBB Box, shared by Sil.
All I can really say about this is it’s interesting.
Most of the time, cherry flavor in teas translates to ‘cough syrup’, but in this rare instance, it doesn’t! This cherry really has a more natural kind of flavor to it, & the cup is dark, slightly earthy, & sweet. Not bad!

gmathis

It reminded me a little of good candy house cherry chocolates—not the 99-cent Walgreens kind, but the ones from the little local handmade store.

Terri HarpLady

Yeah, I can see that. The puerh is a little chocolatey.

Sil

the not cherry syrup is why i figured maaaaaybe you’d like it a little lol

Terri HarpLady

and you did good. :)
Not a tea I’d probably want again, but worth drinking, eh?

Sil

yep!

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I’ve got a slow start going today, in part because I slept in, & in part because I wanted to really savor that last Golden Fleece by drinking a number of resteeps until it was spent.

Next up was this Aged Sun Moon lake, which was part of a shared order with Sil from Taiwan Tea Crafts. Their teas are very interesting, & today is the last day of their sale, BTW.
http://www.taiwanteacrafts.com

So this tea is probably my least favorite of the ones we tried, but still an interesting one, tasty, & worth drinking. The flavors are very savory, like roasted root veggies, especially beets. It’s not what I expect a cup of tea to taste like, but still a decent cup.

Sil

Least favourite but very unique :)

Terri HarpLady

Definitely!

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drank Golden Fleece by Verdant Tea
3071 tasting notes

And it’s Day Three! The final day of Sil & Terri’s Sipdown Extravaganza & sipoff!! WooHoo! Let’s Drink some Tea!

I know Sil has already got a jump on the tea sipping this morning, as I just got out of bed! LOL
Regardless, I’m starting the day with a sad sipdown…sigh…I can’t believe I’ve run out of Golden Fleece, I stocked up pretty heavily the last time it was available, & seriously thought I’d never run out. But I have ;_;

So even though I’m suppose to be drinking teas like crazy, I’m starting with a cup full of nostalgia, including resteeps, so that I can really savor this lovely tea & all that it has to offer, and dream of it’s return.

GAME ON!

Sil

haha i’ll peter out eventually… though i have about 12 teas sitting on my table begging to be had…count right now is 231
(while i’m excited to be getting so close to 200, i know there are 13 teas going to be added to my cupboard on monday AND i have swaps incoming as well from a few people lol so it won’t last long.)

Stephanie

I feel I didn’t appreciate this tea till it was gone. Le sigh.

Terri HarpLady

LOL, Sil, I had this fantasy in my mind of actually getting down to 200 by tonight. There is no way that can happen, but I have a very large array of tea packets scattered across Tony’s table right now. :D

Sil

Wherever we land, at least we had fun. I have a snoring man in my house….driving me mental. Lol

Terri HarpLady

Yeah! Fun is the only real reason for existence!
snoring man…hehe…we’re sitting here watching the final Cardinals baseball game of the season. Until the postseason starts. I love my baseball team!

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My last tea of the day, I don’t need anymore caffeine, so I figured I’d give this one a try. I had a feeling it would be weak, so I used all 3 teabags that Sil sent me, & let them steep for awhile.

There isn’t really a lot of flavor here. It’s mildly sweet, & does kind of remind me of those very plain butter cookies.

This ends my tea drinking day. I’m at 237, which means Sil & I are currently tied in our crazy sipdown challenge. :)

Tea Sipper

hmm… three teabags sounds like cheating though! :D

Terri HarpLady

;ppppppp’"’"
Not at all! It took 3 bags to get enough flavor into the cup.
Also, they were the last 3 teabags, so there! :D

Sil

hahahaha

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I’m back at Tony’s. We’re watching Hell on Wheels. Next up is SNL.

This was one of the first Puerh teas I ever had, along with The Tea Spot’s Bolder Breakfast. Considering that this is in a bag, it’s really not bad, & definitely better than the cherry cough syrup tasting Shu I had a little while ago. It’s a smooth earthy tasting cup, a nice way to start drawing my day to a close.

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I admit it. I’m at home alone, drinking 3 overlapping teas. I got home from the gig, put on the water, prepared 3 small teapots, & went at it. I was also cooking dinner, which I could have done at Tony’s house. He’s probably wondering if I’m ever coming over tonight, & I am, in a few minutes, but I wanted to get a few teas in my system first.

I don’t care for this one. It has a background flavor of cherry cough medicine. It is a sample that I got from the Here’s Hoping TTB, & I suspect that it’s a sample that has been sitting around for awhile.
“But it’s Puerh,” you’ll say, & that is true. But it’s been sitting in a plastic baggie for awhile, buried in the HHTTB with an insane array of flavored teas, & I suspect that it absorbed something during it’s travels, even if they were short.

I rinsed it. I rinsed it again. blech. I ran a few steepings, took a sip of each, & then poured them out because that taste is still there, ruining what I am certain is a wonderful Shu. I’ll have to request a sample from Garret with my next order, so that I can enjoy the untainted version, because I’m pretty sure it’s a lot better than this!

Garret

Hello, my dear! This one should have ZERO cherry flavors to it. And.. it was one of the most popular ripe teas we had for years. I am sad to say that the very last of it sold just a few weeks ago. One of my true favorite gong tings ever. Dang… I wish you would have gotten to taste it untainted. It is amazing how many scents will bleed right out of plastic bags and contaminate other teas :( Sounds like this is mos def the case with your sample. Dang!!

Terri HarpLady

I was disappointed, but I know you have lots & lots of other delicious teas for me to drink, so that is my consulation. :)

Garret

Had you tried the Special Dark? It was processed in the same extremely small-batch fermentation method. We were only abel to acquire a small amount, but it is great stuff. And not a hint of cherry cough syrup :)

Terri HarpLady

I have tried it, & I have a nice supply of it! :) It is awesome!

Garret

Yay!!! Just getting the blend together for the Noble Mark 2013, too!

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I have no idea what Sil’s cupboard count is now, & it will still be an hour or so probably before I have time to check it, but I’m pretty sure I’m eating her dust, for now.

The tea I’m drinking is a sample from the Verdant rewards package, which Sil shared with me (although I also had one of my own, some time back). This is the “2006 Wild Picked Stone-Pressed Yabao”. I can’t find it in the database, & since it was a limited edition kind of thing anyway, there’s no point in adding it, right?

Yabao is not something that I’m hugely fond of. To be honest, it’s kind of in there with white tea, for me. Little Terri says, “It’s Boring.”
Ms Theresa eyes it with suspicion, “Exactly what is this?”
I never drink the full 18 steeps, or whatever it’s suppose to go to. It’s just not going to happen. There are way more interesting teas to drink, in my opinion.
Having said that, this is ok. It’s an interesting contrast to the Houjimaicha. It’s one of those teas that is lightly sweet & cereal like, almost sheng-like but not really, it’s smooth, it’s bland, & yet it has a ‘pure’ quality to it, as if one is drinking from a special spring somewhere in a secret place, high in the mountains. I’m also getting a kind of maltomeal creaminess & lingering sweet after taste.

Sil

Naw I only got to 237. Headache and errands heh

Terri HarpLady

I got to 237 too! Feel better!

Kaylee

Tsk tsk. The two of you are making betting hopeless by constantly being tied!

Feel better, Sil!

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drank Houji-Genmaicha by Den's Tea
3071 tasting notes

Honey, I’m home!
:)
I am finally home from the wedding, which was beautiful, as weddings always are, & I enjoyed playing, as I always do. There was one small glitch, lol. The photographer was standing in the middle of the aisle, it was almost time for the mother’s to be seated, & I was going to play Jesu, Joy of Man’s Desiring for the moms to enter to. The Photographer turned around, looked at me, & nodded, which I took as a possible cue (although photographers don’t usually cue me), then I saw the wedding planner wave her arm from the back, which looked like a real cue to me, so I started jesu, only to discover that it wasn’t time yet, so I turned it into some improvisation & waited…sigh…until the real cue came. Otherwise it was all great, the bride was gorgeous, etc.

And the Cardinals own the central division in the National League! Yeah!

And this tea: I like it! I used to have some Houjicha in my collection, & I’ve always enjoyed its roasty flavor. What a great tea to use as a base for Genmaicha! It really adds to the roasty flavor, making it ever more savory & it is delicious. I almost feel like I’m having a meal in this cup, like a savory roasty winter root stew. Luckily, I’m actually cooking a real meal, breakfast for dinner, cuz I’m starved!

Sil

haha we had breakfast for dinner too!!!!

Terri HarpLady

Glad to hear we’re on the same page!

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Here’s a tea I’ve had for quite some time, from Three Whales, who I haven’t seen on here for awhile. This was part of the trade when a bunch of us were having a book club & reading , “An American Heiress”. I’ve sort of lost touch with the bookclub too.

Today, this is terrible. LOL, sorry Harrods, there is a weird taste in that made itself known as the tea cooled. bleck. I’m leaving to go play a wedding, so for the record right now my total tea count is 242.
When I get home, LOOK OUT!

Sil

Uh oh. I need to get home and get cracking.

Sil

i’m totally stopping at 237 tonight. My head is just not happy with me so i’m having trouble focusing on things. it just wants comfort teas, not new teas.

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This is a really nice cup! I don’t know what Lingonberries taste like, but there’s a nice mix of real tea in here, along with some cacao, vanilla, etc. Bold, Rich & mellow at the same time, with a slightly sweet aftertaste. The orange is there, giving an overall sunny disposition, but not enough to make the cup overly acidic. Sipdown!

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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