2475 Tasting Notes
Om NOM nom slurp…burp…
I’m on location at The Bottleworks, home of the Schlafly beer brewery. I don’t drink, but their food is good too. I’ve been pigging out. The tea selection here is the Numi box, which is usually acctable, but currently mostly empty. Luckily I had an envelope of this in my purse, & my little portable brew basket, so I’m happily slurping.
This is such a lovely black tea, so rich in flavors: chocolate, caramel, nuts. I can really agree that it resembles German Chocolate cake, & I really love it. It also resteeps well. I,ve enjoyed 3 steepings @ 3 min, 4, then 5. Satisfying!
I’m having a quiet morning at Tony’s house. He just left for the country with his best friend, they’re going to start an old tractor for the friend’s dad, & having a guy day. I’m relaxing with this tea, contemplating breakfast, & just chilling. I plan to leap into action soon, as I want to spend the day in my garden with my son Leif.
This is one of my favorite teas right now. Of course, I have several favorites, LOL, but this one is definitely among the elite overall, & as far as Assams go for sure. It’s bold, malty, earthy. The flavor is very full, & very tasty. I’m down to a quarter of a tin, I drink this way more than any of the other A&D teas I have, because it’s the best!
I’ve been having horrible allergies all day. After chanting the merits of Nettles as an aid for allergies & getting several people to drink them, I’ve been slacking on my own Nettles consumption, & my allergies hit me with a vengeance today. Luckily nettles work fairly quickly, if you actually drink them, & I started drinking them again this afternoon. The tree & grass pollens are ridiculously high, and I played an outside wedding today, so I feel irritated from head to toe, eyes watering, can’t quit yawning. But I feel a lot better than I did earlier today. I’ll need to be consistent with my Nettles for awhile.
This evening I enjoyed a cup of this Egyptian Licorice tea, which I’ve been drinking for years. It’s naturally sweet & pleasantly spicy. I’ve written more extensive reviews of it, I think. It’s tasty!
I finally got a chance to dig into the TOMC bundle, & this was the first one I wanted to try, as I love Dian Hongs.
I didn’t take any notes, just brewed multiple steepings back to back. On each steeping I poured half into a tiny cup & the rest went into a pitcher. Those tiny cups cool quickly so that I could have a small sample of each. Then I went & sat down & relaxed, drinking from the pitcher. Then I started the process again, refilling the pitcher 3 times over the course of a few hours.
I can’t say that the flavor & aroma were all that different from Golden Fleece: rich & buttery, with a breadlike aroma, very croissant-like. Later there was a hint of chocolate, but it wasn’t really all that present to me. A tasty tea, a visual novelty, a pleasant relaxing break after a few hours of gardening.
So the other day I used the rest of the sample in the TTB-A to make a cold brew of this, & then promptly forgot all about it. I think that was on Friday. I’m drinking it now, with a little stevia, & admittedly, it’s delicious! Very refreshing, kind of like koolaid for adults. It doesn’t really taste like wine to me, but that’s a good thing! :D