2341 Tasting Notes
Hey Sil, remember when I first got this tea & dropped the cannister & some of it spilled out onto the floor? Remember that I scooped it up & put it into a recycled Ahmad tea cannister (because I didn’t want to put it back into the real cannister, which I was going to send you a sample from)… Well, today I finally finished the spilled tea from the Ahmad can, of course, I can’t really count it as a sipdown, since I still have plenty left in the original can. But I knew that you’d like to know! Hahaha!
I like this tea. I like the Tiger Assam better, but this is damn fine tea (sorry, I love saying that) too. Its a nice full tasting brew, with a hint of smoke. Very satisfying! I made a 16 oz in my stainless & ceramic sippy cup to drink en route to a concert I played today over in Illinois. It was perfect.
Another Sipdown from Sil’s Super Sampler of Teas!!
I used all of this making a 16 teapotful, to share with one of my students. It was a sweet a tasty treat, reminding me somewhat of the oatmeal raisin cookie tea I tried last week, only I like this one better. The only negative was as it cooled it got a little of chalky mouthfeel & an artificial edge to it. But otherwise, it was a tasty treat! Thank Sil!
I was totally absent from Steepster yesterday. I spent the entire morning running errands with my sons, then lunch at PF Changs to commemorate Drew’s 24th birthday (a week late), then finally I came home & worked in the garden for the rest of the day until I could no longer see. My Gazebo area is finally fully planted with a variety things: various peas, radishes, lettuces, beets, turnips, parsnips, dill, leeks, red scallions, etc. Some were planted a few weeks ago, some during this past week.
So during all this, I did actually drink quite a bit of tea! I started with #49 Assam from Smith tea, which is wonderful! Then I made a 16 oz of Foxy Roxy’s, very lightly sweetened with stevia, & sipped on that all morning while I was driving around. It amazes me how long teas stay hot in that thermal cup!
While I was gardening I sipped on the rest of the ginger peach ice tea from Monday. And that my friends is all the tea I drank yesterday.
Good morning Steepster! Happy first day of May!!
Ms Theresa printed up our “Tea Collection” list this morning. It looks like my total teas is 243 (256 if I count straight out herbs like Astragulus, Elder Berry, etc, but we’ll leave those off the list.)
Of course, some of those are samples, & I’ve decided I need to get through the samples & quit hoarding!!
This one came from Sil, & it really is a tasty blend of yunnan & assam, somehow allowing the tastiness of both to shine in a really nicely balanced way! I have truly enjoyed it, & someday when I’m allowed to order tea again (today I have 12 days ‘clean’), it’s on my list to order from Upton! Thanks Sil!
I know I’m one of the only people on steepster that likes roasted chicory root. I also like this blend, which is pretty heavy on the cinnamon & ginger, nicely spicy, and thanks to the chicory it has enough depth to feel satisfying. I drank it in years, saw it on the shelf at the store, & because I’m trying to drink less caffeine in the evening, I figured, “What the heck, let’s get reacquainted”. And we did! Besides, I love the artwork on the box.
I bought a sample of this awhile back, & have drank it, but neglected to write a review. As I recall, it was nice hot, but maybe not as peachy as I’d like it to be. There is a nice bit of ginger though! I love Ginger! So today I used up the rest of the sample making sun tea while I was working in the garden. Then I let it chill & it’s very nice! I’ll actually finish drinking it tomorrow, because I’ve had enough caffeine for today, but I did want to log it, because it’s a SIPdown! :D